نتایج جستجو برای: conjugated linoleic acid

تعداد نتایج: 767989  

Journal: :The British journal of nutrition 2007
Lukas Rist André Mueller Christiane Barthel Bianca Snijders Margje Jansen A Paula Simões-Wüst Machteld Huber Ischa Kummeling Ursula von Mandach Hans Steinhart Carel Thijs

The aim of the present study was to find out whether the incorporation of organic dairy and meat products in the maternal diet affects the contents of the conjugated linoleic acid isomers (CLA) and trans-vaccenic acid (TVA) in human breast milk. To this purpose, milk samples from 312 breastfeeding mothers participating in the KOALA Birth Cohort Study have been analysed. The participants had doc...

2014
A. Cabiddu S. Banni

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Journal: :Meat science 2003
M Du K C Nam S J Hur H Ismail Y H Kim D U Ahn

Dietary conjugated linoleic acid (CLA) treatment reduced color a*- and b*-values of cooked chicken breast rolls. Sensory panels rated the color of cooked chicken rolls with CLA treatments darker than the control. The production of carbon monoxide (CO) in cooked chicken rolls increased dramatically after irradiation and was correlated with the increased redness of cooked chicken rolls after irra...

2007
Eva Rosberg-Cody Mark C. Johnson Gerald F. Fitzgerald Paul R. Ross Catherine Stanton

The linoleic acid isomerase enzyme from Propionibacterium acnes responsible for bioconversion of linoleic acid to trans-10, cis-12 conjugated linoleic acid (t10, c12 CLA) was cloned and overexpressed in Lactococcus lactis and Escherichia coli, resulting in between 30 and 50 % conversion rates of the substrate linoleic acid to t10, c12 CLA. The anti-proliferative activities of the fatty acids pr...

Journal: :Journal of animal science 2004
M H Gillis S K Duckett J R Sackmann C E Realini D H Keisler T D Pringle

Thirty-six Angus x Hereford heifers (365 kg) were used to determine effects of dietary lipid supplementation from two sources during the final 32 or 60 d of feeding on serum and adipose tissue leptin concentrations, animal performance, and carcass characteristics. Following an initial feeding period of 56 d, heifers were fed one of three diets in a 3 x 2 factorial arrangement: 1) basal diet, 2)...

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