Common beans (Phaseolus vulgaris L.) are rich nutritious and affordable by vulnerable groups, thus a good choice for biofortification to address malnutrition. However, increasing micronutrients content of beans, without improving micronutrients bioavailability will not improve the micronutrients status of consumers. Effect of different processing methods on the physicochemical characteristics o...

Phenolic acids have been identified in a variety of legumes including lima bean, broad bean, common bean, pea, jack bean, goa bean, adzuki bean, hyacinth bean, chicking vetch, garbanzo bean, dral, cow bean, rice bean, mung bean and soybean. The present study was carried out with the following aims: (1) to identify and quantify the individual phenolic acid and determine the total phenolic conten...

Micronutrient deficiencies (hidden hunger), particularly in iron (Fe) and zinc (Zn), remain one of the most serious public health challenges, affecting more than three billion people globally. A number strategies are used to ameliorate problem micronutrient improve nutritional profile food products. These include (i) dietary diversification, (ii) industrial fortification supplements, (iii) agro...

The adzuki bean (Vigna angularis), a member of the family Fabaceae, is widely grown in Asia, from East Asia to the Himalayas. The adzuki bean is known as an ingredient that adds sweetness to diverse desserts made in Eastern Asian countries. Libraries prepared from two V. angularis varieties referred to as Taejin Black and Taejin Red were paired-end sequenced using the Illumina HiSeq 2000 system...

Determining the best combinations of variety choice and planting date may be crucial for farmers in view of optimising bean yields. A study was conducted to assess the agronomic performance of selected dry bean (Phaseolus vulgaris L.) lines when planted sequentially under rain fed conditions in the Western Highlands of Cameroon (WHC). Forty two introduced lines and three local checks were used,...

Cotyledons and hulls were prepared from twelve varieties of field beans (Vicia faba L.). Adult cockerels were tube-fed either beans, cotyledons or hull diets containing high or low levels of protein. Metabolizable energy coefficients and starch digestibility coefficients were determined for beans, cotyledons and hull diets. Lipid digestibility coefficients from hull diets were also determined. ...

Planting resistant varieties is the most effective control measure against the angular leaf spot of dry beans, a fungal disease caused by Pseudocercospora griseola. However, dry bean varieties with durable resistance are not easily obtained. Knowledge about the genetic variability of the pathogen population is key for the success of dry bean breeding programs aimed at developing resistant ...

To survive in adverse conditions, plants have evolved complex mechanisms that "prime" their defense system to respond and adapt to stresses. Their competence to respond to such stresses fundamentally depends on its capacity to modulate the transcriptome rapidly and specifically. Thus, chromatin dynamics is a mechanism linked to transcriptional regulation and enhanced defense in plants. For exam...

sowing date is the most important factor in physiological and morphological characteristics with positive effects on plants. to evaluate the effect of sowing date and weed interference on yield and yield components of red beans cultivars a factorial split plot experiment in randomized complete block design with three replications was carried out in the research field of zanjan university. main ...

the effect of various host plants including chickpea (varieties arman, hashem, azad and binivich), common bean (variety khomein), white kidney bean (variety dehghan), red kidney bean (variety goli), cowpea (variety mashhad), and tomato (variety meshkin) on the reproductive performance and growth indices of the cotton bollworm, helicoverpa armigera (hübner) was determined under laboratory condit...