Legumes considered as one of the most important crops worldwide. Due to high price as a PDO product, commercial products of "Fava Santorinis" are often subjected to adulterations from other legume products coming from other Lathyrus or Vicia and Pisum species. Using plant DNA barcoding regions (trnL and rpoC) coupled with High Resolution Melting (Bar-HRM) we have developed a method allowing us ...

materials and methods: a total of 285 commercial and traditional dairy products as well as 267 pasteurized and raw milk samples were collected during one year. the samples were studied by culturing and the positive-culture samples were investigated using pcr techniques. results: the results of culture showed that 52 (9.42%) and 28 (5.07%) of the total 552 milk and dairy samples were positive fo...

a highly efficient cloning vector was constructed for cloning pcr products by inserting an 80 bp dna fragment into pgem-5zf (+) vector. the xcm i digestion of this vector gave rise to a 3’ overhanging deoxythymidine offering the possibility of cloning pcr products with 3' adenosine overhang created by taq dna polymerase. furthermore, two ecor i sites were added to the construct for identificati...

the wittig reaction rate can be dramatically enhanced by irradiation of the reaction mixture containing an aldehyde or ketone; methoxymethyl(triphenyl)phosphonium chloride, potassium t-butoxide, and t buoh with a commercial microwave oven. carbonyl compound are converted to witting products within three min. in good yields.

the waste tyres represent a source of energy and valuable hydrocarbon products. waste tyres were pyrolysed catalytically in a batch reactor under atmospheric pressure. the effects of basic catalysts (mgo and caco3) were studied on the pyrolysis products. the distribution ratio of gas, liquid and char with mgo and caco3 were 24.4:39.8:35.8 wt % and 32.5:32.2:35.2 wt % respectively at 350°c for 2...

in the absence of dysphagia-oriented food products, rheological characterization of available food items is of importance for safe swallowing and adequate nutrient intake of dysphagic patients. in this way, introducing alternative items (with similar ease of swallow) is helpful to improve quality of life and nutritional intake of esophageal cancer dysphagia patients. the present study aimed at ...

OBJECTIVES To compare the cost, nutritional and food variety contents of commercial meals and published infant and young child feeding (IYCF) home-cooked recipes, and to compare nutritional contents to age-specific recommendations. DESIGN Cross-sectional study. SETTING Full range of preprepared main meals available within the UK market. Main-meal recipes identified from a survey of Amazon's...

Rice is known to accumulate methylmercury (MeHg) in the rice grains. MeHg as a neurotoxin impacts on the human central nervous systems and especially on the developing brain. In this exploratory study, 87 commercial rice products sold in Europe, including nine baby-rice products, were analyzed for total Hg and MeHg content. MeHg concentration in all rice products investigated range from 0.11 to...

The aim of the present study was to compare the efficacy of commercial herbal products on performance and immune response of broiler. One hundred twenty chicks were randomly divided into 12 experimental units (replicates) having ten chicks each. These experimental units were allotted to four treatment groups (T1, T2, T3 and T4) such that each treatment has three replicates. Group T1 was without...