نتایج جستجو برای: cocoa butter
تعداد نتایج: 7023 فیلتر نتایج به سال:
Polymorphic crystallization of cocoa butter (CB) in a bulk system was examined for the influence adding talc particles at different concentrations (0.1–5%). While cooled from melt and subsequently heated, changes heat flow crystal structure CB were analyzed using differential scanning calorimetry (DSC) synchrotron radiation X-ray diffraction (SR-XRD). Synchrotron microbeam (SR-μ-XRD) employed t...
Enhancing cognitive abilities has become a fascinating scientific challenge, recently driven by the interest in preventing age-related cognitive decline and sustaining normal cognitive performance in response to cognitively demanding environments. In recent years, cocoa and cocoa-derived products, as a rich source of flavonoids, mainly the flavanols sub-class, have been clearly shown to exert c...
This study was designed to determine the effects of a variety of naturally occurring saturated fats on aortic lesion formation in C57BL/6J mice that are susceptible to diet-induced fatty streak lesions. Groups of female mice were randomly assigned to one of seven treatment groups and were fed diets containing 15% (w/w) hydrogenated coconut oil, hydrogenated soy oil, hydrogenated palm oil, cocoa...
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