نتایج جستجو برای: citrus by

تعداد نتایج: 7056794  

2006
MARYLOU POLEK

IntRODUctIOn Compared with the rest of the world, the California citrus industry is relatively free of diseases that can impact growers’ profits. Unfortunately, exotic plant pathogens may become well established before they are recognized as such. This is primarily because some of the initial symptoms mimic other diseases, mineral deficiencies, or toxicities. In addition, development of disease...

Journal: :Food chemistry 2016
Seung Yeob Song Young Koung Lee In-Jung Kim

A high-throughput screening system for Citrus lines were established with higher sugar and acid contents using Fourier transform infrared (FT-IR) spectroscopy in combination with multivariate analysis. FT-IR spectra confirmed typical spectral differences between the frequency regions of 950-1100 cm(-1), 1300-1500 cm(-1), and 1500-1700 cm(-1). Principal component analysis (PCA) and subsequent pa...

2015
Saman Lashkari Akbar Taghizadeh

The present experiment was carried out to determine the digestion kinetics of carbohydrate fractions of citrus by-products. Grapefruit pulp (GP), lemon pulp (LE), lime pulp (LI) and orange pulp (OP) were the test feed. Digestion kinetic of whole citrus by-products and neutral detergent fiber (NDF) fraction and acid detergent fiber (ADF) fractions of citrus by-products were measured using the in...

Journal: :Phytopathology 2015
Avijit Roy John S Hartung William L Schneider Jonathan Shao Guillermo Leon Michael J Melzer Jennifer J Beard Gabriel Otero-Colina Gary R Bauchan Ronald Ochoa Ronald H Brlansky

Citrus leprosis complex is an emerging disease in the Americas, associated with two unrelated taxa of viruses distributed in South, Central, and North America. The cytoplasmic viruses are Citrus leprosis virus C (CiLV-C), Citrus leprosis virus C2 (CiLV-C2), and Hibiscus green spot virus 2, and the nuclear viruses are Citrus leprosis virus N (CiLV-N) and Citrus necrotic spot virus. These viruses...

2007
Lerzan Erkılıç Halil Demirbaş

The usage and acceptability of biological control methods are set to increase in agriculture in the future because of food safety and pesticide residue issues. Biological control implementation in Turkey started with control of cottony cushion scale Icerya purchasi (Homoptera: Margarodidae) through the introduction and release of Rodolia cardinalis (Coleoptera: Coccinellidae) in citrus plantati...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2012
Edy Meiyanto Adam Hermawan Anindyajati

Targeted therapy has been a very promising strategy of drug development research. Many molecular mechanims of diseases have been known to be regulated by abundance of proteins, such as receptors and hormones. Chemoprevention for treatment and prevention of diseases are continuously developed. Pre-clinical and clinical studies in chemoprevention field yielded many valuable data in preventing the...

2016
Peng Guo Yi-Ping Qi Lin-Tong Yang Xin Ye Jing-Hao Huang Li-Song Chen

Boron (B) toxicity is observed in some citrus orchards in China. However, limited data are available on the molecular mechanisms of citrus B-toxicity and B-tolerance. Using cDNA-AFLP, we identified 20 up- and 52 down-regulated genes, and 44 up- and 66 down-regulated genes from excess B-treated Citrus sinensis and Citrus grandis roots, respectively, thereby demonstrating that gene expression pro...

Journal: :journal of agricultural science and technology 2014
a. salahi ardakani z. tanha mafi a. mokaram e. mohammadi goltapeh

to understand the relationship between natural physicochemical properties of soil and abundance of citrus root nematode (tylenchulus semipenetrans), a survey was conducted during 2009-2010 in some 37 citrus orchards, in kohgilouyeh va boyerahmad province, iran. distribution of the citrus nematode was determined by collecting random samples from the soil and citrus plant roots, extracting and en...

2005
ADNAN Al-Yassin

Due to the rapid expansion of irrigated agriculture, effi cient use of the limited water resources in arid and semi-arid regions is becoming more and more vital. However, water salinity is a major problem due to its negative infl uence on the yields of many crops. It reduces citrus trees’ growth and causes physiological disorders. Primarily salt-stress lowers net CO2 assimilation, stomatal cond...

Journal: :The American journal of clinical nutrition 1988
J A Vinson P Bose

This study was performed to determine whether synthetic ascorbic acid (AA) alone or in a natural citrus extract containing bioflavonoids, proteins, and carbohydrates was more bioavailable to human subjects. The effect of a single 500-mg ascorbate dose of the two forms and a placebo citrus extract on plasma ascorbate was examined in eight fasting subjects. A comparison of the areas under the pla...

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