نتایج جستجو برای: cinnamon zeylanicum

تعداد نتایج: 2288  

Journal: :Journal of agricultural and food chemistry 2013
Yan-Hong Wang Bharathi Avula N P Dhammika Nanayakkara Jianping Zhao Ikhlas A Khan

Coumarin as an additive or as a constituent of tonka beans or tonka extracts is banned from food in the United States due to its potentially adverse side effects. However, coumarin in food from other natural ingredients is not regulated. "True Cinnamon" refers to the dried inner bark of Cinnamomum verum. Other cinnamon species, C. cassia, C. loureiroi, and C. burmannii, commonly known as cassia...

Journal: :Inflammation & allergy drug targets 2009
Shirin Hasani-Ranjbar Bagher Larijani Mohammad Abdollahi

OBJECTIVE This review focuses on the medicinal plants growing and having history of folk medicine in Iran and found effective as anti free radical damage in animal or human. DESIGN Embase, Scopus, Pubmed, Web of Science, Google Scholar, IranMedex, and SID databases were searched up to 2 February 2008. The search terms were antioxidant or "lipid peroxidation" and "plant, medicinal plant, herb,...

Journal: :Journal of medicinal food 2011
Paul A Davis Wallace Yokoyama

Cinnamon, the dry bark and twig of Cinnamomum spp., is a rich botanical source of polyphenolics that has been used for centuries in Chinese medicine and has been shown to affect blood glucose and insulin signaling. Cinnamon's effects on blood glucose have been the subject of many clinical and animal studies; however, the issue of cinnamon intake's effect on fasting blood glucose (FBG) in people...

Application of most antibiotic growth promoters as feed additives has been banned in a lot of countries due to cross-resistance against pathogens and residues in tissues. Therefore, scientists are searching for alternatives to antibiotics nowadays. Medicinal plant extracts are one of the alternatives that have anti-microbial and growth promoting effect on poultry. In this paper, the benefits of...

Journal: :Journal of the American College of Nutrition 2006
Harry G Preuss Bobby Echard Marilyn M Polansky Richard Anderson

OBJECTIVE Many agents (nutrients, nutraceuticals, and drugs) that enhance insulin sensitivity and/or reduce circulating insulin concentrations lower blood pressure (BP). Recently, it was reported that cinnamon has the potential to favorably influence the glucose/insulin system. Accordingly, the purpose of the present study was to examine the effects of dietary cinnamon on systolic BP (SBP), and...

Journal: :Chemistry & biodiversity 2012
Roberto Cecotti Emanuele Carpana Luca Falchero Renato Paoletti Aldo Tava

The composition of the volatile fraction of Polygonum bistorta L. (also known as bistort or snakeroot) was investigated. Fresh aerial parts of this plant species were collected in the Western Italian Alps during the summer at three different phenological stages, namely vegetative, flowering, and fruiting, and steam-distilled in a Clevenger-type apparatus. The oils accounted for 0.004 to 0.010% ...

2012
Uroš Miljić Vladimir Puškaš

Bermet is aromatic, dessert wine with especially unusual and original taste. Bermet is made exclusively from grapes from hillside vineyards of mountain Fruška Gora (Vojvodina, Serbia) and it is enriched with up to 26 aromatic, medicinal herbs. This rare wine is produced in limited quantities, only 15,000 to 20,000 bottles a year. This fact gives to the Bermet a special value and impressiveness....

2017
Amit D. Kandhare Urmila M. Aswar Vishwaraman Mohan Prasad A. Thakurdesai

Allergic diseases are a significant health concern in developing countries. Type-A procyanidin polyphenols from cinnamon (Cinnamomum zeylanicum Blume) bark (TAPP-CZ) possesses antiasthmatic and antiallergic potential. The present study was aimed at the possible anti-allergic mechanism of TAPP-CZ against the compound 48/80 (C48/80)-induced mast cell degranulation in isolated rat peritoneal mast ...

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