نتایج جستجو برای: cinnamon bark

تعداد نتایج: 13966  

2016
Richard A. Anderson Zhiwei Zhan Rencai Luo Xiuhua Guo Qingqing Guo Jin Zhou Jiang Kong Paul A. Davis Barbara J. Stoecker

Cinnamon ( ròu guì) has in vitro insulin potentiating activity, and proanthocyanidins from cinnamon prevent in vitro formation of advanced glycation end products. Some human studies were equivocal, but several have shown beneficial effects of cinnamon supplementation on circulating glucose, lipids, and/or insulin. This placebo-controlled double-blind trial tested the effects of a dried water ex...

Journal: :Journal of animal science and technology 2016
Yu Jin Choi Hee Yeon Jin Hee Sun Yang Sang Cheon Lee Chang Ki Huh

BACKGROUND This study was conducted to examine the quality and storage characteristics of yogurt containing antifungal-active lactic acid bacteria (ALH, Lacobacillus sakei ALI033) isolated from kimchi and cinnamon ethanol extract. The starter was used for culture inoculation (1.0 % commercial starter culture YF-L812 and ALH). RESULTS The antifungal activity of cinnamon extracts was observed i...

Journal: :Nutrition research 2009
Samuel Mettler Isaline Schwarz Paolo C Colombani

Cinnamon and vinegar or acetic acid were reported to reduce the postprandial blood glucose response. We hypothesized that the combination of these substances might result in an additive effect. Therefore, we determined the 2-hour postprandial blood glucose and satiety response to a milk rice meal supplemented with either cinnamon or acetic acid on their own or in combination. Subjects (n = 27) ...

2017
Zeynep Tuzcu Cemal Orhan Nurhan Sahin Vijaya Juturu Kazim Sahin

We evaluated the effects of cinnamon polyphenol extract on hepatic transcription factors expressions including SREBP-1c and LXR-α in rats fed high fat diet (HFD). Twenty-eight Wistar rats were allocated into four groups: (i) normal control: animals fed with normal chow; (ii) cinnamon: animals supplemented with cinnamon polyphenol; (iii) HFD: animals fed a high-fat diet; and (iv) HFD + cinnamon:...

2016
Muhamed T Osman Samir H Ali

Cinnamon has been widely recognized as hypoglycaemic agent against diabetes mellitus. This study aimed to investigate the potential histological repairing ability of damaged pancreatic tissue due to alloxaninduced diabetic rats. Diabetes was induced in 24 male Albino rats using alloxan (120mg/kg intraperitoneal). Four groups (n=6 each) received or not suspensions of cinnamon (50mg/ kg and 100mg...

Journal: :Bioorganic & medicinal chemistry 2008
Kentaro Tsuji-Naito

Several major bone diseases are directly attributable to bone loss, including osteoporosis, bone metastasis, and rheumatoid arthritis. The nuclear factor of activated T cell 1 (NFATc1), a transcription factor, has recently been shown to play an essential role in osteoclastogenesis. In this study, we found that of several herbs, Cinnamomum zeylanicum (C. zeylanicum) exhibited the strong inhibito...

2007

Cinnamon capsules are sold as food supplements or as dietetic foods to reduce blood sugar levels in type II Diabetes mellitus, a severe chronic disease. The manufacturers recommend a daily long-term dose in the gram range although the safety of a cinnamon dose of this amount has not yet been demonstrated. Furthermore, the claimed ability of cinnamon to reduce blood sugar has not been sufficient...

2014
Manal M. Ramadan H. A. Yehia Mohamed S. Shaheen Abed EL-Fattah

The aim of this study was determine the volatile compounds, antimicrobial and antioxidant activity of the essential oils (EOs) of cinnamon (Cinnamomum verum), fenugreek seeds (Trigonella foenum greacum), ginger (Zingiber officinale) and marjoram (Origanum majorana) widely consumed in Egypt. EOs showed a great variety of compounds in their chemical compositions, Trans-cinnamyl aldehyde, terpinen...

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