A study was carried out to identify microbiological hazards and assess their exposure associated with consumption of poultry based street food served in different localities of Hyderabad. The study indicated that chicken 65, chicken fried rice, chicken noodles, chicken Manchuria and chilly chicken are the most common recipes. A process flow diagram was developed to identify critical control poi...

I’m a regular guy. I like sports, particularly football. I enjoy action movies and silly sitcoms. Occasionally I watch cartoons, giggling like a kid at the antics of Bugs Bunny, Daffy Duck, and Yosemite Sam. I’d like to posthumously punish whoever invented suits and ties. When I visit McDonald’s and Wendy’s, I don’t order the salads. If you give the remote to me, I won’t return it until I flip ...

How to distinguish natural texts from artificially generated ones ? Fake content is commonly encountered on the Internet, ranging from web scraping to random word salads. Most of this fake content is generated for spam purpose. In this paper, we present two methods to deal with this problem. The first one uses classical language models, while the second one is a novel approach using short range...

chicory plant (cichorium intybus) belongs to asteraceae family and contains flavonoids. this research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. four containers containing a liter of 1.5 % sterilized skim milk were selected as four group in order to produce milk containing probiotic bifidobacterium bif...

objectives this study explored the qualitative and quantitative antibacterial potential of c. intybus. further qualitative analysis of phytochemical content was performed. methods cichorium intybus seed extracts were prepared in aqueous, chloroform, ethanol, and hexane separately. results all the extracts of c. intybus seeds were screened for antibacterial activity and phytochemical content. ci...

hairy root systems are formed by transforming plant tissues with the “natural genetic engineer” agrobacterium rhizogenes. in most plants such as cichorium intybus l., hairy root cultures have proven to be an efficient system for secondary metabolites production. the effect of zinc (znso4), a heavy metal, was investigated at different concentrations (0, 1, 5 and 10 mm) on some secondary metaboli...

The relatively high proportion of avoidable waste from leafy salads and the under-consumption fruits vegetables generally is contributing toward renewed interest in value on-pack dates, particularly those that indicate quality. Current methods predicting shelf-life fresh salad are conservative due to variability product few reliable markers can be used predict shelf-life. This evidenced by wast...

Ready-to-eat (RTE) foods including vegetable salads are one of the most preferable sold and served in resturants Kirkuk city-Iraq. Foodborne diseases endure a major problem developing countries because lacking personal hygiene food safety measurements. Silver nanoparticles (AgNPs) nanomaterials crucial fascinating involved various fields control pathogenic bacteria like foodborne pathogens. The...

Vegetables are the most important sources of phenolics in the Mediterranean diet. Phenolics, especially flavonoids, are suggested as being essential bioactive compounds providing health benefits. In this study, twenty-seven vegetables, fifteen aromatic herbs and some spices consumed in Central Italy (the Marches region) were studied to reveal total phenolic, flavonoid and flavanol content as we...