The frost hardiness of many plants such as chickpea can be increased by exposure to low non-freezing temperatures and/or the application of abscisic acid (ABA), a process known as frost acclimation. Experiments were conducted to study the response over a 14 d period of enriched plasma membrane fractions isolated from chickpea plants exposed to low temperature and sprayed with exogenous ABA. Mea...

Background: Bengal gram or chickpea (Cicer arietinum L.) is an important pulse crop grown in North India. The pod borer, Helicovera armigera (Hubner) the major biotic constraint production of and causes heavy losses (20-60%) throughout damage caused by borer starts from early stages continues up to vegetative growth, flowering, poding till maturity crop. larvae feeds on leaves, stem, pods seeds...

in order to evaluate a better sowing date of chickpea cultivars in dry land conditions, a factorial experiment in randomized complete block design with four replications was carried out at research station of bahar (hamadan province) during 2005-2006 cropping season. two planting time included winter and spring and four chickpea cultivars (cvs.) including one local (check) and three improved cv...

The influence of the humic preparation and pesticides on dynamics soil carbohydrates structure ordinary chernozem during cultivation winter wheat chickpeas was studied. A positive trend in growth structural coefficient observed all variants. This dynamic confirmed statistically when a were used together: difference with control after treatment 1.54% (2019). decrease number water-resistant units...

Chickpea ranks third among the food legume crops production in the world. However, the genomic resources available for chickpea are still very limited. In the present study, the transcriptome of chickpea was sequenced with short reads on Illumina Genome Analyzer platform. We have assessed the effect of sequence quality, various assembly parameters and assembly programs on the final assembly out...

determination of cardinal temperatures during seed germination and emergence as well as the thermal time requirement for each stage is essential in crop management and modeling of plant growth and development. two experiments were conducted to predict cardinal temperatures and thermal time requirement for germination and emergence of chickpea genotypes. in the first experiment, seed germination...

Seeds of 4 cultivars of chickpea (2 desi, CSG 8962 and DCP 92-3, and 2 kabuli, CSG 9651 and BG 267) were grown under 0, 4, 6 and 8 dS m levels of salinity until maturity. Shoot and root dry weights, root shoot ratio and various yield parameters were evaluated under salinity at 40, 70 and 100 days after sowing. Salinity significantly reduced dry matter accumulation in both roots and shoots in al...