نتایج جستجو برای: chickpea cultivars

تعداد نتایج: 31328  

Journal: : 2021

A prerequisite for increasing the area of sparsely distributed leguminous crops lies in analysis their cultivars according to agroecological indicators. Therefore, purpose was develop State Register plant suitable distribution Ukraine 2021 and Official descriptions indicators economic suitability, highlighted information reference system “Sort” (cultivar) regarding assessment resistance legumes...

2017
Jhasketan Badhai William B. Whitman Subrata K. Das

Rhizobium pusense strain NRCPB10T was isolated from rhizosphere soil of chickpeas (Cicer arietinum L.). Based upon the draft genome sequence, the genome is 5.28 Mb and encodes 5,064 proteins.

2012
Manish Roorkiwal Prakash Chand Sharma

Chickpea (Cicer arietinum L.) is an important food legume crop, particularly for the arid regions including Indian subcontinent. Considering the detrimental effect of drought, temperature and salt stress on crop yield, efforts have been initiated in the direction of developing improved varieties and designing alternate strategies to sustain chickpea production in adverse environmental condition...

Lack of chickpea cultivars tolerant to extreme freezing is a limiting factor for autumn planting of this crop in cold areas. In this study, 58 Kabuli-type chickpea genotypes and a control (an international sensitive genotype) were planted in pots and first exposed to -10°C and then to -15°C after being acclimated in natural conditions. No destructive effect of -10°C was observed in plants. So, ...

2013
Shivali Sharma H. D. Upadhyaya R. K. Varshney C. L. L. Gowda

The narrow genetic base of cultivars coupled with low utilization of genetic resources are the major factors limiting grain legume production and productivity globally. Exploitation of new and diverse sources of variation is needed for the genetic enhancement of grain legumes. Wild relatives with enhanced levels of resistance/tolerance to multiple stresses provide important sources of genetic d...

2000
E. M. Salmoral L. F. Medina

The objective of the present work is to compare some different crop products such as protein isolates and defatted whole flours from legumes, as chickpea and soy bean, involved in the molded compression processing to obtain plastics. The present work analysed the possibility of forming new plastic materials with products of chickpea, and soy bean seeds typically from the North West of Argentina...

Mirzapour S, Darvishnia M, Bazgir E, Mirzaei Najafgholi H (2020) Pathogenic variation of Didymella rabiei isolates causing Chickpea blight in three western provinces of Iran. Plant Pathology Science 9(2):1-13. DOI: 10.2982/PPS.9.2.1   Introduction: Chickpea blight, caused by Didymella rabiei, is the most limiting factor in chickpea production areas in the world, including the western province...

2017
Shivraj Braich Shimna Sudheesh John W. Forster Sukhjiwan Kaur Chengdao Li

RNA sequencing (RNA-Seq) is a deep sequencing method used for transcriptome profiling. RNA-Seq assemblies have successfully been used for a broad variety of applications, such as gene characterisation, functional genomic studies, and gene expression analysis, particularly useful in the absence of a well-studied genome reference sequence. This study reports on the development of reference unigen...

2013
Rupa Giri Surjit Singh Dudeja

Endophytes have a symbiotic relationship with the different parts of plants and could play a very important role in supporting the plant growth. In present study, 11 most efficient isolates were selected out of more than 200 endophytic bacteria isolated previously from roots of chickpea (Cicer arietinum), field pea (Pisum sativum), Lucerne (Medicago sativa), wheat (Triticum aestivum) and oat (A...

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