This study was made to compare physical chick quality indicators such as chick length and feather colour and their effects on the uniformity and subsequent growth performance in broiler. For this reason; 600 day old male chicks were used. Chicks were classified into two groups on the basis of their feather colour: deep and light yellow. Then, chicks in each group were further divided into three...

A study of the activity and distribution of glutamic dehydrogenase in various tissues of the developing chick embryo has recently been made (Solomon, 1957). It was found that glutamic dehydrogenase showed marked fluctuations of activity in certain tissues at various stages of development. However, as only relatively low amounts of the enzyme were found in all tissues of the chick embryo and fow...

It is currently accepted that stem cells of the definitive blood cell lines originate from the yolk-sac blood islands. Experiments were devised to examine the validity of this theory in the avian embryo. These involved grafting two-day-old quail embryos on to chick yolk-sacs of comparable developmental stages, i.e. before or shortly after the establishment of vascularization. The conclusions of...

It is currently accepted that stem cells of the definitive blood cell lines originate from the yolk-sac blood islands. Experiments were devised to examine the validity of this theory in the avian embryo. These involved grafting two-day-old quail embryos on to chick yolk-sacs of comparable developmental stages, i.e. before or shortly after the establishment of vascularization. The conclusions of...

The chick embryo – past, present and future as a model system in developmental biology 1011 PART I: The chick as a classical system for the study of development L. Wolpert (UK) Much more from the chicken's egg than breakfast – a wonderful model system 1015 C. Tickle (UK) The contribution of chicken embryology to the understanding of vertebrate limb development 1019 L. Wittler, M. Kessel (German...

the price fluctuations of chicken and its production inputs are one of the main challenges in broiler industry which affects the producer and consumer‘s welfare. this study investigates the price fluctuations of broiler and the price fluctuations of the two important inputs of broiler production -e.g. one day-old chick and soybean meal- in tehran province. to achieve the purpose, the non-linear...

In Canada, ostriches are now slaughtered for their meat and hides. The mortality rate in ostrich farming is highest in chick units. An increased chick survival rate impacts positively on production and profit. This paper will focus on common health disorders that affect chick production costs. These are discussed under the following categories: digestive, orthopedic, respiratory, and integument...

Previous studies have demonstrated that muscarinic acetylcholine receptors (mAChR) expressed in chick heart are pharmacologically, immunologically, and biochemically distinct from mAChR expressed in mammalian heart. A chicken genomic clone encoding a mAChR whose deduced amino acid sequence is most homologous to the mammalian m4 receptor has been isolated. Northern blot analysis demonstrated tha...