Quinoa (Chenopodium quinoa) is one of the main grains a domesticated species native to high Andean plains and valleys. Because its harvests do not always have homogeneous color, some companies been using sorting machines for quinoa that are adapted from other cereals, whose operation does guarantee desired efficiency. The purpose study was design build prototype machine classifies according col...

Eosinophilic esophagitis is a chronic, antigen-mediated esophageal disease characterized clinically by symptoms of esophageal dysfunction and histologically by eosinophilpredominant inflammation. The symptoms of eosinophilic esophagitis in adults are (from the least to the most frequent) dysphagia, chest pain, food impaction, and upper abdominal pain [1]. We present the case of a 38-year-old wo...

Quinoa (Chenopodium quinoa Willd.) is a valuable enrichment source for cereal products due to its rich protein and well-balanced amino acid content. The high content of lysine, methionine threonine acids that are found in limited levels most cereals, increases the importance quinoa. In this study, physicochemical sensory properties muffin cakes which produced by 100% wheat flour (control sample...

The quinoa herb belongs to the family of Chenopodiaceae in which spinach and beet also originate. It is South America local herb, Chenopodium has 250 different kinds all over world. Quinoa a pseudo-cereal with high phytochemical substances verified biological nutritional significance. consumed used as daily essential food throughout world due its higher amount protein relation general cereals. ...

The experiment on “Performance of quinoa (Chenopodium Willd.) under varied sowing windows and planting patterns” was carried out at Main Research Station, Hebbal, UAS, GKVK, Bengaluru, during Kharif-2019. constituted four dates (D1: July second fortnight, D2: August first D3: fortnight D4: September fortnight) patterns (S1: 30 × 15 cm, S2: 45 S3: 60 cm S4: 75 cm) replicated thrice laid in split...