نتایج جستجو برای: chah gaz

تعداد نتایج: 1185  

Journal: :The Biochemical journal 1969
R J Tavener D L Laidman

Decker, K. & Uehleke, H. (1961). Hoppe-Seyl. Z. 323, 61. Ferrari, R. A. & Benson, A. A. (1961). Arch. Biochem. Biophys. 93, 185. Goodwin, T. W. & Jamikorn, M. (1952). Nature, Lond., 170, 104. Leech, R. M. (1964). Biochim. biophy8. Acta, 79, 637. Rogers, L. J., Shah, S. P. J. & Goodwin, T. W. (1968). Photo8ynthetica, 2, 184. Tomes, M. L. (1963). Bot. Gaz. 124, 180. Wells, L. W., Schelble, W. J. ...

احمد, احمدحسن, ترابی, قدرت, آرایی, شوجی , سبزه‌یی, مسیب , شیراساکا, میکی ,

In the upper Proterozoic Anarak ophiolite, the marbles are present and havr excellent exposures in different areas. Their best exposure is in southern slope of Chah-Gorbeh mountain (Chah-Mahdi valley). In the field, marbles have massive and dike like exposures. Petrographic studies and geochemistry of minerals show that marbles consist of carbonate (calcite), garnet (andradite), clinopyroxene (...

1997
F. Mallinger

We present in this report two modelizations of vibrational relaxation processes in a gaz: the Landau-Teller (LT) model and the master equations (ME). We give diierent models for VT and VV rate constants. We propose an algorithm to solve the equations of vibrational relaxation (LT or ME) coupled with conservation equations of momentum and total energy. Both models are compared on the computation...

Journal: : 2021

Bu çalışmada, Hardox 450 çeliğinin lazerle delme işleminde kesme parametrelerinin (odak noktası, hızı, gaz basıncı ve lazer gücü) yüzey pürüzlülüğü ile üst alt delik dairesellik toleransı üzerine etkisi incelenmiştir. Lazer işlemi için deney tasarımı, Taguchi L18 ortogonal dizinine göre yapılmıştır. Deneylerde parametreleri olarak; iki farklı odak üç basıncı, hızı gücü seçilmiştir. yöntemine ku...

Journal: :Çukurova Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi 2015

Journal: :Meta: Journal des traducteurs 1986

Journal: :Séminaire Laurent Schwartz — EDP et applications 2015

Journal: :International Journal of Food Properties 2009

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