The studies were based on the RAPD fingerprinting for the species identification of animals. The genomic DNA samples of ostriches, Taiwan local chickens, Aboracres broilers, Leghorn chickens, quails, doves, emus, Beltville small white turkeys, pheasants, Chinese geese, mule ducks, Holstein cattle and Landrace pigs were amplified with random primers by RAPD-PCR for fingerprinting. The results sh...

This paper reviews current production trends for sheep and beef cattle production in New Zealand and gives some insight into the opportunities for improvement. The New Zealand climate favours pasture growth and this is the key to sheep and beef cattle production with over 95% of the diet being grazed pasture or crop. Exports are the focus of the industry with 92% of sheep meat and 82% of beef e...

The current review seeks to highlight the concerns that have been raised on pre-slaughter stress, contributing factors and its consequent effects on cattle behavioural responses and the quality of beef; inter-linking the activities involved from birth to slaughter. Such information is crucial in light of the consumer concerns on overall animal welfare, quality of meat and food security. Slaught...

Parasitic infections adopt a rather low profile in the highly urbanized setting in Singapore. Very few food-borne parasitic infections are encountered. Apart from a few reports of infections with Clonorchis/Opisthorchis, Taenia spp. and hydatid disease, there are no other citations of such helminthic infections. Seroprevalence surveys have shown the presence of toxoplasmosis in local meat anima...

Food animals are important sources of high quality protein and revenue to man, and can also serve as vehicles for disease transmission. Apart from economic losses, diseased organs in slaughtered cattle can also be sources of epidemiologic and zoonotic threats to man if not detected and controlled. The study was conducted to evaluate the number of cattle slaughtered, prevalence, seasonal variati...

Bovine cysticercosis is an infection of cattle caused by Cysticercus bovis, the larval stage of Taenia saginata. It is an infection of public health significance as eating of raw or undercooked beef results taeniasis in human population and an important cause of economic loss mainly due to condemnation, refrigeration and downgrading of infected carcasses. Bovine cysticercosis is prevalent in ca...

THE Sudan is one of the largest African countries with an area of about 2.5 million km2 and 18.5 million people. It is a predominantly agricultural country with a large development potential, especially in agriCUlture and livestock production. Its estimated agricultural land is more than 800 million ha although at present only about 7 million ha are under cultivation. Of the latter, only 1.6 mi...

The present cattle population of Bangladesh is 24.17 million (DLS, 2009). More than 80 percent of this cattle population is indigenous and rests of them are purebreds and crossbreds of different exotic breeds (Friesian, Jersey and Shahiwal) cattle, which is contributing a major share of livestock sub-sector and playing multi-functional roles (supply of milk, meat, skin, manure, carting etc.) in...

Livestock animal are important for agriculture economy and biomedical research. They sources of Milk, meat, carcass, organic manure other products. The development genome editing technologies, especially CRISPR-Cas have revolutionized the generation gene edited farm animals. In this review, we briefly introduce CRISPR-Cas9 technology highlight its application on livestock such as human disease ...

The 78 faunal remains recovered from the Ribadeo I shipwreck, identified as San Giacomo di Galizia galleon found at estuary of north-west Spain, represent a very small part meaty provisions that this 16th-century warship would have originally carried on board. Cattle, sheep, pig, goose and hake are species in three samples analysed. number cattle bulk-meat cuts axial skeleton fore/hind leg quar...