نتایج جستجو برای: cassava varieties

تعداد نتایج: 49181  

Journal: :Environment, Development and Sustainability 2017

Journal: :International Journal of Nutrition and Food Sciences 2017

Journal: :Asian-Australasian Journal of Animal Sciences 2001

2007
TOM GRABER

Given a family of Abelian varieties over a positive-dimensional base, we prove that for a sufficiently general curve in the base, every rational section of the family over the curve is contained in a unique rational section over the entire base. 1. Main results sec-intro The starting point for this article is the following theorem. Theorem 1.1. [GHMS05, Theorem 6.2] Let B be a smooth, quasi-pro...

2013
Olusegun Steven Ayodele Oluwole Adeyinka Oludiran

BACKGROUND Exposure to cyanide from cassava foods is present in communities where ataxic polyneuropathy is endemic. Ataxic polyneuropathy is endemic in coastal parts of southwest and southeast Nigeria, and coastal Newala, south India, but it has been reported in epidemic or endemic forms from Africa, Asia, or Caribbean. This study was done to determine if cyanogenicity of cassava cultivars is h...

2013
Maria Eduardo Ulf Svanberg Jorge Oliveira Lilia Ahrné

Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. Cassava is widely available in the region, but bread quality is impaired when large amounts of cassava are used in the bread formulation. Effect of differently processed cassavas (sun-dried, roasted and fermented) on composite cassava-wheat-...

2013
Josh M. Katz Michael R. La Frano Carl K. Winter Betty J. Burri

Vitamin A (VA) deficiency causes disability and mortality. Cassava can be crossbred to improve its β-carotene (BC) content; typical white cassava contains negligible amounts of BC. However, cassava contains cyanide and its continued consumption may lead to chronic disability. Our objective was to estimate the risk-benefit of consuming BC-enhanced cassava to increase VA intake. A total of ten Am...

The effect of inclusion level on nutrient intake, digestibility, nitrogen metabolism and haematological parameters of West African Dwarf (WAD) goat fed Cajanus cajan as supplement to cassava peels was investigated in a completely randomized design experiment using twenty-four WAD goats with average initial weight of 10.75±0.85kg (March-September, 2016). There were four treatments as: A...

Journal: :Acta virologica 2012
R Oteng-Frimpong Y Levy S K Torkpo E Y Danquah S K Offei Y Gafni

Cassava mosaic disease (CMV), caused by one or a combination of cassava mosaic geminiviruses, is ranked among the most important constraints to profitable and efficient production of cassava. Effective control measures require in-depth knowledge of the viral causative agent. Using rolling-circle amplification and unique enzymes, the full genome of two species of cassava mosaic geminivirus isola...

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