The effect of Aspergillus niger hydrolysis on cassava peel meal based diet on the growth performance and nutrient retention of broiler chickens was studied. Delignified cassava peel was used as the carbon source in a composed medium under a pH of 5.0, concentration 3% and 35C to grow Aspergillus niger for five days. The culture filtrate obtained was then used to hydrolyze delignified cassava pe...

A study was carried out to investigate into the availability of cassava residues and by products utilization for goat production in Odeda local government area Ogun state. Data collected through a structured questionnaire coupled with occasional farm visits personal interviews, from farmers involved goats cassava. Results showed that is major crop cultivation different varieties common. Cassava...

The most vulnerable stage in the life of plants is the seedling. The transition from wild to agricultural land that plants experienced during and after domestication implied a noticeable change in the seedlings' environment. Building on current knowledge of seedling ecology, and on previous studies of cassava, we hypothesise that cultivation should have promoted epigeal germination of seedlings...

Cassava breeding is difficult and, compared with other crops, inefficient. The problems in cassava breeding relate to the length of the breeding cycle, the large genetic load present in the crop, and the heterozygous nature of the parents and progenies evaluated. The production of doubled haploids, through tissue culture techniques, offers interesting advantages. By definition, any process that...

Objective(s): Cassava (Manihot esculenta Crantz) contains cyanogenic glycosides (linamarin and lotaustralin) that have been associated with neurological disorders in humans and rats. In basal ganglia, the dopaminergic neurons of substantia nigra pars compacta (SNpc) show high cytotoxic susceptibility; therefore, the chronic consumption of cassava (CCC) could induce neu...

this study examined the influence of socioeconomic variables of farmers on their choice of cassava varieties in kogi state of nigeria. a total of 360 cassava farmers were selected through multi-stage random sampling procedure. data collected through structured questionnaire were analyzed using descriptive statistics, customer-buying behavioral model and dynamic programming model. the results sh...

OBJECTIVE This experiment was conducted to evaluate the effects of a corn- or cassava- based diet on the production of meat-type ducks. METHODS Four hundred day-old ducks were used in this experiment. They were divided into five groups with each group replicated eight times. The ducks fed the corn-based diets served as the control group. The four other groups comprised different treatments, w...

Whiteflies, Bemisia tabaci (Gennadius) are major insect pests that affect many crops such as cassava, tomato, beans, cotton, cucurbits, potato, sweet potato, and ornamental crops. Bemisia tabaci transmits viral diseases, namely cassava mosaic and cassava brown streak diseases, which are the main constraints to cassava production, causing huge losses to many small-scale farmers. The aim of this ...

Abstract The objective of this work was to evaluate cassava (Manihot esculenta) crop yield, as well soil density and carbon content, under no tillage conventional cultivation, in rotation with palisade grass (Urochloa brizantha) subjected grazing. Treatments consisted cultivated follows: after 2 (CC-2P) 4 (CC-4P) years pasture; no-tillage (NTC-2P) (NTC-4P) perennial pasture (PP) grass. CC-2P tr...

The inhibitory effect of onion extract on cassava leaf polyphenol oxidase was investigated. The polyphenol oxidase from cassava leaves was strongly inhibited by various anti-browning agents such as L-ascorbic acid and L-cysteine. The percentage of inhibition increased with the increased of anti-browning agents concentrations. The addition of heated onion extract exhibited a stronger inhibitory ...