In the world scenario, India occupies a premier position contributing to about 43 per cent production of the cashew nut (Anacardium occidentale L.) along with export and processing. The aim is to study the impact of biofield energy treatment on selected farms for cashew farming. The control and biofield treated farms were divided as control and treated farms, and Mr. Trivedi provided the biofie...

Adsorption of metal ions and dyes from water by cashew nut testa tannin resin (CATAR) was studied the effects temperature, initial pH, concentration time were investigated. Scanning electron microscopy (SEM) infrared spectroscopy (FTIR) reveal effective adsorption processes. Kinetic studies show that CATAR is complex thermodynamic parameters calculated spontaneous endothermic pollutants onto CA...

Anacardic acids are the main constituents of natural cashew nut shell liquid (CNSL), obtained via the extraction of cashew shells with hexane at room temperature. This raw material presents high technological potential due to its various biological properties. The main components of CNSL are the anacardic acids, salicylic acid derivatives presenting a side chain of fifteen carbon atoms with dif...

The 11S globulins are members of the cupin protein superfamily and represent an important class of tree nut allergens for which a number of linear epitopes have been mapped. However, specific conformational epitopes for these allergens have yet to be described. We have recently reported a cashew Ana o 2 conformational epitope defined by murine mAb 2B5 and competitively inhibited by a subset of ...

Cashew tree (family Anacardiaceae) grows widely in many areas of the Southeast Asia countries including Indonesia. Its fruit and nut are used for food, whereas its leaf is one of the traditional antihypertensive medicine in Indonesia. Hypertension affects many people around the world especially in developing countries such as Indonesia. The study aimed to evaluate the in vitro antihypertension ...