نتایج جستجو برای: casein hydrolysate
تعداد نتایج: 13429 فیلتر نتایج به سال:
Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides
The study was taken up to assess if the media constituents played any role in governing the variable colony characteristics or pathogenicity of the bacterial wilt pathogen, Ralstonia solanacearum cultured on the widely employed Kelman medium. The effects due to the constituents 2,3,5-triphenyl tetrazolium chloride (TTC), peptone, casein hydrolysate and glucose on colony characteristics were inv...
Whey protein concentrate (WPC) and hydrolysate (WPH) are protein ingredients used in sports, medical and pediatric formulations. Concentration and hydrolysis methods vary for whey sourced from cheese and casein co-products. The purpose of this research was to investigate the influence of whey processing methods on in vitro gastrointestinal (GI) health indicators for colonic motility, epithelial...
Background: The microspores of five tropical japonica and indica rice genotypes were subjected to androgenic studies. effect growth regulators on callus induction studied improve the anther culture efficiency. Methods: cold pre-treatment panicles at 10°C done different days intervals viz., 5, 8, 10 12 days. uninucleate stage selected dusted after pre-treatment. anthers cultured in N6 basal medi...
Effects of Goldstrip sardine (Sardinella gibossa) and poultry by-product protein hydrolysate on amino acid composition, growth and alevines survival of rainbow trout (Oncorhynchus mykiss) were investigated. Two hydrolyzed protein sources were incorporated into six diets for start-feeding rainbow trout (Oncorhynchus mykiss) alevines, in 3 different replacing levels (10%, 25% and 50%) of fish mea...
The main objective of this study was to determine potential application of a serine proteinase derived from Asian pumpkin for obtaining biologically active peptides from casein. The course of casein hydrolysis by three doses of the enzyme (50, 150, 300 U/mg of protein) was monitored for 24 hours by the determinations of: hydrolysis degree DH (%), free amino group content (μmole Gly/g), RP HPLC ...
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