نتایج جستجو برای: carthamus tinctorius extract

تعداد نتایج: 178326  

Journal: :Journal of agricultural and food chemistry 2008
Jed Christianson Marc McPherson Deborah Topinka Linda Hall Allen G Good

Safflower ( Carthamus tinctorius L.) is currently being developed as a platform for the production of novel proteins. Methods for detecting and quantifying transgenic safflower are needed to ensure seed quality and to monitor for its adventitious presence. We developed and compared three methods of assaying for transgenic safflower presence in conventional seedlots: field bioassays, enzyme-link...

Journal: :Revista Brasileira de Engenharia Agricola e Ambiental 2021

ABSTRACT Safflower is a crop of high economic value with oil concentration in its seeds and great industrial versatility, besides various benefits to human health. As other agricultural crops, it common store safflower make available different periods the year and, due hygroscopic characteristics, studies evaluating effect temperature air relative humidity on moisture content become relevant. T...

Journal: :Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 2019

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