Цель исследований: оценить потенциал нового гибрида моркови столовой F1 Кристалл отечественной селекции, отвечающего современным требованиям товарного производства. Исследования проводили 2021–2022 годах в условиях открытого грунта селекционном севообороте компании «Поиск» (Московская область). Объектом исследование служили гибриды сортотипа шантенэ, селекции (F1 Кристалл); ВНИИО – филиала ФГБН...

The effect of onion juice on the whitening fresh-cut carrots during storage was explored to optimize processing technology carrots. Using fresh carrot and as raw materials whiteness value reference index, process parameters were optimized by response surface methodology (RSM) based single factor experiment, physiological biochemical indexes determined. Results showed that conditions follows: co...

White discoloration on peeled carrots is partially due to surface dehydration which can be controlled with hygroscopic coatings: e.g., polyhydric alcohols and salt solutions. This study was performed at 2.5, 7.5, 10, and 157C, using a model system controlling relative humidity at 33, 75 or 98% or a commercial system with low-density polyethylene (LDPE) plastic film bags. The moisture sorption p...

The northern root-knot nematode (Meloidogyne hapla) is a major pathogen of processing carrot in New York, significantly reducing marketable yield and profitability. Severely infected carrots are stubby, galled and forked and therefore unmarketable. In field microplot trials in 1996 and 1998, the incidence and severity of root-galling increased and the marketable yield of carrot decreased as the...

Carrots are a potentially rich source of antioxidants in addition to their nutritional properties. In this study, the composition and antioxidant properties three varieties carrots, namely Kuroda, Pamela Amazonia cultivated Ghana were determined. The peroxide scavenging method was used determine ethanolic extracts carrot at different concentrations. protein, crude fibre, fat carbohydrate conten...