the postharvest vase life of cut roses was studied to determine the effects of various physiological factors that influence the vase life of cut flower. cut roses were obtained from commercial area of siliguri. to assess the effect of preservatives on the postharvest life of rose, cut flowers were treated with following preservative solutions: fixed amount of citric acid (ca) (300 mg/ml) and 8-...

Rose (Rosa hybrida L.) is one of the mostly cultivated cut flowers in Iran and around the world. The study was carried out to increase the vase life and quality of cut rose ‘Grand Prix` and ‘Avallanche` by using various floral preservative solutions. Floral preservative solutions were AgNO3, 8-HQS, nano silver and distilled water. Treatments were compared with tap water as control. The experime...

A glutathione S-transferase-like gene, DcGSTF2, is responsible for carnation (Dianthus caryophyllus L.) flower color intensity. Two defective genes, DcGSTF2mu with a nonsense mutation and DcGSTF2-dTac1 containing a transposable element dTac1, have been characterized in detail in this report. dTac1 is an active element that produces reverted functional genes by excision of the element. A pale-pi...

abstract- chrysanthemum (dendranthema grandiflorum) is one of the most important ornamental plants used as cut flower, flowering pot plant and groundcover worldwide. in this research, the effects of preservative solutions containing thymol (75 and 125 mg -l), menthol (75 and 125 mg l-1) and eugenol (75 and 125 mg l-1) on the quality and vase-life of chrysanthemum cut flowers at 3±1ºc and 75-80%...

The requirement to phase-out methyl bromide (MB) in the cut-flower sector needs more attention than in other sectors in order to identify fully effective solutions that are environmental friendly and technically sustainable. Resistant varieties, soilless cultivation, steam, soil solarization, biocontrol agents and chemicals have been evaluated as potential alternatives and can be considered as ...

to study the effect of foliar application of humic acid on morpho-physiological traits, nutrients uptake and postharvest vase life of cut marigold, an experiment was conducted with five levels of humic acid (0, 250, 500, 750 and 1000 ppm) based on completely randomized design with three replications. based on the results, in compared with control, leaf number and leaf area, total phenol and aer...

tuberose (polianthes tuberosa l.) is one of the most important cut flowers in tropical and subtropical areas. this flower has forth order in cut flower and second order in bulbous plants production in iran. plant spacing and nitrogen necessity are the most important factors for tuberose quality and quantity. in this study, field experiment carried out as factorial design in randomized complete ...

Scape bending disorder is the most important factor affecting postharvest loss of gerbera cut flowers. One of the ultimate reasons for gerbera stem bending is lignin, with deformation structural functions and defensive mechanisms. This postharvest experiment was conducted to evaluate the role of phenylalanine ammonia lyase (PAL) and peroxidase (POD) enzymes activity in stem bending of two gerbe...