نتایج جستجو برای: carcass traits

تعداد نتایج: 109790  

Journal: :Meat science 2010
Jennifer L Gill Stephen C Bishop Caroline McCorquodale John L Williams Pamela Wiener

The aim of this study was to evaluate the effects of 28 single nucleotide polymorphisms (SNP) in 10 candidate genes previously shown to be associated with quality traits in pigs and cattle. The data set comprised 28 traits recorded on a commercial population of 536 Aberdeen Angus-cross beef cattle. Among the traits, 20 were carcass and sirloin quality related, one mechanical measure of tenderne...

Journal: :Journal of animal science 2007
T Smith J D Domingue J C Paschal D E Franke T D Bidner G Whipple

Spring-born purebred Brahman bull calves (n = 467) with known pedigrees, sired by 68 bulls in 17 private herds in Louisiana, were purchased at weaning from 1996 through 2000 to study variation in growth, carcass, and tenderness traits. After purchase, calves were processed for stocker grazing on ryegrass, fed in a south Texas feedlot, and processed in a commercial facility. Carcass data were re...

2017
Chan Sung Chung Woong Ki Cho In Seok Jang Sung Sill Lee Yea Hwang Moon

OBJECTIVE This study was conducted to compare growth performance, blood components and carcass traits by two feeding systems (concentrate with roughage separately [CON] vs total mixed ration [TMR]) in Hanwoo steers, and to learn the relationship between blood components during fattening or finishing phases and carcass traits in Hanwoo steers. METHODS Sixty steers aged 8 months were allotted t...

2006
Andy Robinson

Traditional methods of genetic improvement have yielded long-term, significant improvement in traits relating to production efficiency and overall carcass quality; traits like growth rate, feed conversion, leanness and loin muscle area. These methods require widespread data collection and analysis for continued success. Traits associated with end product or consumer product quality have not rec...

Journal: :Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie 2008
K Tatsuda A Oka E Iwamoto Y Kuroda H Takeshita H Kataoka S Kouno

The bovine growth hormone gene (bGH) possesses three haplotypes, A, B and C, that differ by amino acid mutations at positions 127 and 172 in the fifth exon: (leucine 127, threonine 172), (valine 127, threonine 172) and (valine 127, methionine 172) respectively. The correlation between meat quality or carcass weight and these haplotypes was investigated in Japanese black cattle. Altogether, 940 ...

Journal: :Journal of animal science 1992
D L Kuhlers S B Jungst

Correlated responses in reproductive and carcass traits were studied in 181 litters and 218 pigs from a line of Landrace pigs selected six generations for increased weight at 70 d of age and a contemporaneous, randomly selected control line. The reproductive and maternal traits studied included litter sizes born, born alive, and alive at 21 d and litter weight at birth and at 21 d. Carcass trai...

Journal: :Genetics and molecular research : GMR 2011
W Q Tian H C Wang F B Song L S Zan H Wang H B Wang Y P Xin J A Ujan

Qinchuan is a red or yellow draft and beef breed in China. In order to identify a predictor of carcass traits on the basis of associations between carcass traits and gene polymorphism, variation in the bovine chemerin gene was investigated using PCR-single-strand conformational polymorphism and DNA sequencing. An SNP of A868G located in exon 2 of the Bos taurus chemerin gene was detected ...

2017
D. G. McLaren D. S. Buchanan R. K. Johnson

Individual heterosis and direct and maternal breed effects for postweaning average daily gain (ADG), off-test age (AGE) and probed backfat thickness (BF) were estimated from data on 1,664 pigs produced in a complete diallel mating system involving the Duroc, Yorkshire, Landrace and Spotted breeds. The same genetic parameters were estimated for various carcass traits by analyses of data collecte...

2006
Alfredo DiCostanzo

Modern dairy beef feeding requires close attention to a host of nutrition and management factors that affect gain, efficiency of gain, carcass traits, and profitability. One tool the nutritionist and feedlot operator has is manipulation of forage:concentrate (F:C) ratios. Initial research and development in F:C ratios was primarily to determine the performance response by dairy beef steers to i...

2012
Yan Wang Qing Zhu Ling Yang Yi-Ping Liu

In the current research, the polymorphism of FATP4 gene was analyzed in Erlang Mountainous chickens. A total of nine genetic variants were identified by FATP4 gene sequencing analysis across the chicken samples. Significant associations (p < 0.05) were observed for two SNPs (g.5608778C>T and g.5608814G>A in exon 6) with certain carcass traits (such as live weight, carcass weight, eviscerated we...

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