نتایج جستجو برای: carbohydrate utilization
تعداد نتایج: 159717 فیلتر نتایج به سال:
Since the end of previous century, the role of petroleum as a raw material of synthetic surfactant gradually deflated due to the reasons such as decreasing of the relative abundance of petroleum, leading to soared prices of petroleum and increasing of carbon dioxide emission by heavy utilization of petroleum. Instead, the industries concerning in the surfactants and detergents are focusing on t...
A number of investigators (1) have attempted to explain the decreased utilization of carbohydrate in conditions accompanying food intakes low in carbohydrate and high in fat. In the case of the formation of increased amounts of ketone bodies due to such conditions or to diabetes, Nath and Brahmachari (2) have attributed at least a part of the decreased utilization of carbohydrate to an inactiva...
The human gut microbiota is an important metabolic organ, yet little is known about how its individual species interact, establish dominant positions, and respond to changes in environmental factors such as diet. In this study, gnotobiotic mice were colonized with an artificial microbiota comprising 12 sequenced human gut bacterial species and fed oscillating diets of disparate composition. Rap...
Crustaceans exhibit a remarkable variation in their feeding habits and food type, but most knowledge on carbohydrate digestion and utilization in this group has come from research on few species. The aim of this study was to make an integrative analysis of dietary carbohydrate utilization in the spiny lobster Panulirus argus. We used complementary methodologies such as different assessments of ...
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