نتایج جستجو برای: cane molasses

تعداد نتایج: 6562  

Journal: :jundishapur journal of microbiology 0
akram hoseinabadi department of biology, shahed university, tehran, ir iran iraj rasooli department of biology, shahed university, tehran, ir iran; department of biology, shahed university, tehran, ir iran. tel: +98-2151212200, fax: +98-2151212201 mojtaba taran department of biology, razi university, kermanshah, ir iran

conclusions the results suggest that b. coagulans is a good candidate for the fermentative production of phb. background biodegradable polyesters are candidates for the development of environmental friendly plastics. poly-β-hydroxybutyrate (phb) is a type of polyester from the hydroxyalkanoates family, synthesized by bacteria as an intracellular material and accumulated as granules in the cytop...

2013
Ibrahim Khalil L. Majumder M. I. Khalil M. K. Munshi M. K. Alam H. O. Rashid N. Alam

Among the various fungal strains screened for citric acid production, Aspergillus niger is known to produce considerable amounts of citric acid and other organic acids when cultivated in carbohydrate-rich medium of fermentation. A number of indigenous raw materials such as cane molasses and pumpkin have been carried out in present study for citric acid production by using gamma ray induced muta...

2012
Shuvashish Behera Rama C. Mohanty Ramesh C. Ray

Bio-ethanol production from cane molasses (diluted to 15 % sugar w/v) was studied using the bacterium, Zymomonas mobilis MTCC 92 entrapped in luffa (Luffa cylindrica L.) sponge discs and Ca-alginate gel beads as the immobilizing matrices. At the end of 96 h fermentation, the final ethanol concentrations were 58.7 ± 0.09 and 59.1 ± 0.08 g/l molasses with luffa and Ca-alginate entrapped Z. mobili...

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