Gummy candy merupakan suatu sediaan yang berbentuk lunak, terbuat dari campuran sari buah dan bahan pembentuk gel (gelling agent) serta pemanis, berwarna jernih transparan juga memiliki tekstur tertentu berdasarkan dengan kekenyalannya. Penelitian ini bertujuan untuk mengetahui formulasi membandingkan kadar gelatin sebagai gelling agent dalam pembentukkan kenyal gummy candy. Metode penelitian d...

Analysis of non-halal components, such as pork and porcine gelatin, in food pharmaceutical products is a need for halal authentication study. This research was aimed to develop species-specific primer (SSP) analyze DNA gelatin soft candy using real-time PCR. The SSP designed NCBI Primer-BLAST software. subjected validation by assessing some parameters, including specificity, sensitivity, repeat...

Ninety two samples of child-consumed candies and candy packages were analyzed for seven heavy metals. Lead (Pb) was detected at concentrations of 110.3–6394.1 mg kg 1 in ten of 92 candy packages. The directive factor of Pb contamination had originated in the leadbased ink of the outer cover. Particularly, Pb was detected at high concentrations in case of greenor yellow-colored packages. Chromiu...

The Present experiment entitled “Postharvest Impact of Different sugar levels on Dragon fruit Candy” was conducted during year 2022 at the Post Harvest Laboratory in Department Horticulture, Naini Agricultural Institute, Sam Higginbottom University Agriculture Technology & Sciences, Prayagraj. objective this research work to analyze proximate composition dragon (Hylocereus undatus) and stan...

Hard candy is one of the most favorite foods among Indonesian people. To increase benefits and nutritional values hard candy, basil essential oil moringa leaf extract are added. Basil contain various functional compounds, such as antioxidants that beneficial for health. The purpose characteristic with variation leaves addition, which to find out physical, chemical, sensory effect adding extract...

The study aim was to examine changes in food cue-elicited cravings and the macronutrient content of craved foods across menstrual cycle phases in a non-eating disordered sample. Thirty-five college females attended laboratory sessions in the late follicular and late luteal phases. In each session they completed a measure of state food craving before and after exposure to preferred, high fat/hig...

BACKGROUND Since resources are limited, selecting the most promising targets for obesity interventions is critical. We examined the relative associations of physical activity, fruit and vegetable consumption and 'junk food' consumption with BMI and the prevalence of relevant policies in school, work, food outlets and health-care settings. METHODS We conducted intercept surveys in three low-in...

In previous studies, we examined various topics related to candied distributed systems organizations. This paper presents a ground-up design and research study of techniques relevant to that design. Or, it presents the description of a project implemented for the course CSC477/CSC577, Distributed Systems (or Advanced Distributed Systems).

The use of animations is becoming increasingly widespread in electronic learning materials. Authoring animations is now relatively straightforward, even for university teachers without advanced computing skills. Many lecturers want to know how to convert the traditional static pictures and diagrams in textbooks into instructionally effective animated presentations. This presentation will show h...

OBJECTIVE To evaluate the microfoundations of a personality-inspired public health campaign's influence on minors. DESIGN Multi-year randomized control trial. SETTING Economics professor's front porch in New Haven, CT. PARTICIPANTS 1223 trick-or-treaters in New Haven over three years; on average, 8.5 years old and 53% male (among children whose gender was identifiable). ELIGIBILITY Tric...