Modernization and subsequent changes in lifestyle have caused a dramatic increase in prevalence of overweight and obesity in China (WHO, 2000; Wu, 2006). Since obesity is one of the main forces driving Noncommunicable Diseases (NCDs), increases in prevalence of obesity in children lead to higher incidence of NCDs and reduction in health human capital. I use the China Health and Nutrition Survey...

Brief calorie restriction (CR; 20 days of 60% of ad libitum [AL] intake) improves insulin-stimulated glucose transport, concomitant with enhanced phosphorylation of Akt2. The purpose of this study was to determine whether Akt2 is essential for the calorie restriction-induced enhancement in skeletal muscle insulin sensitivity. We measured insulin-stimulated 2-deoxyglucose (2DG) uptake in isolate...

Alveolar regenerative gene expression is unidentified partly because its onset, after a regenerative stimulus, is unknown. Toward addressing this void, we used a mouse model in which calorie restriction produces alveolar loss, and ad libitum access to food after calorie restriction induces alveolar regeneration. We selected four processes (cell replication, angiogenesis, extracellular matrix re...

Background: The increase of calorie intake can the risk obesity and diabetes mellitus. One efforts to reduce is doing physical exercise. Types exercise that affect system female reproduction are not clearly defined. Purpose: To analyse effect moderate intensity continuous on FSH levels in rats exposed a high-calorie diet. Methods: Laboratory experimental was research with Randomized Post test o...

Impact of Income Growth and Economic Reform on Nutrition Intake in Urban China: 1986-2000 Although urban China has experienced a rapid income growth over the last twenty years, nutrition intake for the low income group declined in the 1990s. Does this imply a zero or negative income elasticity for the low income group? This paper examines this issue using large representative sample of repeated...

OBJECTIVE To analyze the influence of income and food prices on household consumption of fruit and vegetables. METHODS Data from the 1998/99 Household Budget Survey were analyzed, which was conducted by the Fundação Instituto de Pesquisas Econômicas (Institute for Economic Research Foundation) in the city of São Paulo, Brazil. The influence of income and food price on the relative participati...

UNLABELLED The rising incidence of obesity and diabetes coincides with a marked increase in fructose consumption. Fructose consumption is higher in individuals with nonalcoholic fatty liver disease (NAFLD) than in age-matched and body mass index (BMI)-matched controls. Because fructose elicits metabolic perturbations that may be hepatotoxic, we investigated the relationship between fructose con...

Background: The present study aimed to determine the mean blood glucose during the first 24 h post-surgery and its relation with the source of calorie intake.Methods: The data of the current observational retrospective study was collected from hospital medical records. A total of 45 neonates suffering from atresia in different parts of the gastrointestinal tract, who were candidates for o...

A nutrition survey was carried out (food intake registration of three consecutive school days) in a randomly selected group of 353 schoolchildren (188 males and 165 females) with normal nutritional status. The average age of the surveyed students was 10.5 years (CI 95%: 10.3-11.7). There were no significant differences between both sexes in mean values for calorie intake (males: 2072.7 ± 261.7 ...