نتایج جستجو برای: cadmium consumption may abnormally raise cardiac hif1
تعداد نتایج: 2168892 فیلتر نتایج به سال:
BACKGROUND Coughing has been identified as the most painful experience post cardiac surgery. METHODS Participants (n = 32), in a randomized crossover trial, applied a frozen gel pack to their sternal incision dressing before performing deep breathing and coughing (DB & C) exercises. Pain scores from 0 to 10 at rest were compared with pain scores post DB & C with and without the gel pack. Part...
Severe discharge of sewage and industrial effluents into the Persian Gulf causes the deposition of various types of heavy metals and especially lead, cadmium, arsenic and mercury in the muscles of marine animals. The present study was carried out to evaluate the concentration of lead, cadmium, arsenic and mercury in the fish (Scomberomorus commerson), shrimp (Fenneropenaeus indicus) and lobster...
This study was performed to investigate the dose-response relationship between average daily cadmium dose (ADCD) from rice and the occurrence of urinary cadmium (U-Cd) in individuals eating that rice. This was a retrospective cohort designed to compare populations from two areas with different levels of cadmium contamination. Five-hundred and sixty-seven participants aged 18 years or older were...
Heparanase (HPSE1) is elevated in various types of cancers including cervical cancer, and correlated with poor prognosis. Current study is to investigate the effects of HPSE1 on radiation response in cervical cancer. Colony formation assays after radiation were performed to compare the radiation response among control, HPSE1 knockdown and HPSE1 overexpression HeLa cells. The mRNA and protein le...
BACKGROUND Recurrent airway obstruction (RAO, also known as equine heaves) is an inflammatory condition caused by exposure of susceptible horses to organic dusts in hay. The immunological processes responsible for the development and the persistence of airway inflammation are still largely unknown. Hypoxia-inducible factor (Hif) is mainly known as a major regulator of energy homeostasis and cel...
lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. table salt is one the mostly used food additive with unique place in food consumption. although purified table salt is expected to have lower level of contamination, some iranians still prefer to use rock salt. use of rock salt for food purposes has be...
Cadmium exposure, metabolism, and effects are described especially in relation to dietary intakes. Data on dietary intakes in several countries have been complied from studies using the duplicate diet method or fecal analysis. These two methods seem to give more accurate data than estimates based on cadmium concentrations in food classes and food consumption (composite method). The present data...
Heavy metals are non-biodegradable and tend to accumulate in tissues of organisms such as fish. Considering the various health risks and the nutritional benefits associated with fish consumption; assessment of heavy metals in fish tissues is important. The present study aims to measure and assess lead and cadmium concentrations in the muscles of Liza saliens from the Gomishan International Wet...
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