the genus tanacetum l. belongs to the asteraceae family and anthemideae tribe is one of the most important medicinal plants that contains 26 species in iran, 12 of them are endemic. this paper reports the essential oil composition of tanacetum uniflorum (fisch. & c.a. mey. ex dc.) sch.bip. growing spontaneously in salmas (north-west of iran). essentail oil extracted by water distillation and st...

Introduction & Aim: The aim of this study was evaluating effect of methanol and ethanol foliar application as a new and safe technology in plant production on lemon balm’s (Melissa officinalis L.) volatile oil components. Experimental: Experimental carried out based on a Randomized Complete Block Design (RCBD) with fifteen treatments and three replications in the experimental field of...

background pycnocycla spinosa decne. ex boiss is an aromatic plant which showed relaxant effects on isolated ileum contractions and antidiarrheal activity. thirty four components have been extracted from p. spinosa essential oil, of which several major constituents were found to show seasonal variation. objectives the aim of this work is to evaluate the diurnal variation of its oil constituents...

background & aim: sweet basil (ocimum basilicum), a plant that is extensively cultivated in some countries, is used to enhance the flavour of salads, sauces, pasta, confectioneries and other products as both a fresh and dried herb. the effect of foliar application of jasmonic acid and reduced irrigation on essential oil yield and chemical components of two iranian landrace of basil (ocimum ...

Background & Aim: Sweet basil (Ocimum basilicum), a plant that is extensively cultivated in some countries, is used to enhance the flavour of salads, sauces, pasta, confectioneries and other products as both a fresh and dried herb. The effect of foliar application of Jasmonic acid and reduced irrigation on essential oil yield and chemical components of two Iranian landrace of basil (<e...

Background & Aim: Sweet basil (Ocimum basilicum), a plant that is extensively cultivated in some countries, is used to enhance the flavour of salads, sauces, pasta, confectioneries and other products as both a fresh and dried herb. The effect of foliar application of Jasmonic acid and reduced irrigation on essential oil yield and chemical components of two Iranian landrace of basil (<e...