نتایج جستجو برای: c24
تعداد نتایج: 745 فیلتر نتایج به سال:
The quality of cotton fiber is determined by its final length and strength, which is a function of primary and secondary cell wall deposition. Using a comparative proteomics approach, we identified 104 proteins from cotton ovules 10 days postanthesis with 93 preferentially accumulated in the wild type and 11 accumulated in the fuzzless-lintless mutant. Bioinformatics analysis indicated that nuc...
We decompose the monthly cosmic-ray data, using several neutron monitor count rates, of Cycles 19-24 with principal component analysis (PCA). show different cycle limits that first and second PC (CR) data explain 77-79% 13-15% total variation Oulu CR 20-24 (C20- C24), 73-77% 13-17% Hermanus C20-C24, 74-78% 17-21% Climax C19-C22, respectively. The PC1 time series has only one peak in its power s...
In this paper, thermotolerant fungal strains which can grow on glycerol as the sole carbon source were isolated from soil samples. Morphological and molecular phylogenetic analyses of ten isolated strains showed that all strains belong to Aspergillus fumigatus. Analysis of their cellular fatty acid composition revealed that all the strains accumulated lignoceric acid (C24:0), suggesting that th...
A computer code and algorithm are developed for the computer perception of molecular symmetry. The code generates and uses the Euclidian distance matrices of molecular structures to generate the permutationinversion group of the molecule. The permutation-inversion group is constructed as the automorphism group of the Euclidian distance matrix. Applications to several molecular structures and fu...
سابقه و هدف: ماءالشعیر بدون الکل از جمله نوشیدنیهای سلامتبخش و محبوب در سراسر جهان است و میتواند به عنوان جایگزین مناسبی برای نوشابه بهشمار آید. با توجه به اهمیت این نوع نوشیدنی، هدف تحقیق حاضر بررسی اثرات مشترک دمای تخمیر و مخمرهای ساکارومایسس سرهویسیه و ساکارومایسس روکسییی بر ویژگیهای ماءالشعیر بدون الکل است. مواد و روشها: ابتدا عمل تخمیر ماءالشعیر با استفاده از مخمر ساکارومایسس س...
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