نتایج جستجو برای: c arietinum
تعداد نتایج: 1058456 فیلتر نتایج به سال:
Chickpeas are a rich source of dietary protein and phenolic bioactives that promote human health, they widely used as food culinary ingredients in current ethnic cuisines around the world. Due to its natural drought heat tolerance, chickpea will become increasingly important with climate change. Chickpea is an indeterminate crop flowering over long period time, leaf branch formation continuing ...
The relationship between root morphological and physiological responses to variable P supply in different plant species is poorly understood. We compared root morphological and physiological responses to P supply in seven crop species (Zea mays, Triticum aestivum, Brassica napus, Lupinus albus, Glycine max, Vicia faba, Cicer arietinum) treated with or without 100 mg P kg-1 in two soils (acidic ...
Terminal drought is one of the major constraints in chickpea (Cicer arietinum L.), causing more than 50% production losses. With the objective of accelerating genetic understanding and crop improvement through genomicsassisted breeding, a draft genome sequence has been assembled for the CDC Frontier variety. In this context, 544.73Mb of sequence data were assembled, capturing of 73.8% of the ge...
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