نتایج جستجو برای: butylated hydroxytoluene

تعداد نتایج: 1643  

Journal: :E3S web of conferences 2022

The aim of the research was to comparative study effectiveness synthetic antioxidants – lipid-soluble (butylated hydroxytoluene, BHT) and water–soluble (trolox) analogues vitamin E for cryopreservation Russian sturgeon sterlet sperm in presence modified Stein’s medium. ability phenolic reduce level lipid peroxidation sperm, beneficial effect on motility thawed has been shown. addition lipid- wa...

Journal: :The Biochemical journal 1972
Y S Shaw C Chen

3,5-Di-t-butylhydroxytoluene (compound I) was converted into 4-hydroperoxy-4-methyl-2,6-di-t-butylcyclohexa-2,5-dienone (compound II), 4-hydroxy-4-methyl-2,6-di-t-butylcyclohexa-2,5-dienone (compound III) and 2,6-di-t-butyl-4-hydroxymethylphenol (compound IV) by rat liver microsomal preparations in the presence of NADPH and air. The oxidation of compound (I) by m-chloroperbenzoic acid also prod...

Journal: :Molecules 2013
Rosivaldo S Borges João Batista Rommel B Viana Ana C Baetas Ednilsom Orestes Marcieni A Andrade Káthia M Honório Albérico B F da Silva

An antioxidant mechanism of tetrahydrocannabinol (THC) and cannabidiol (CBD) were compared with a simplified model of α-tocopherol, butylhydroxytoluene and hydroxytoluene in order to understand the antioxidant nature of THC and CBD molecules using DFT. The following electronic properties were evaluated: frontier orbitals nature, ionization potential, O-H bond dissociation energy (BDEOH), stabil...

Journal: :Food chemistry 2014
Chun-Ying Li Hee-Woong Kim He Li Deug-Chan Lee Hae-Ik Rhee

Anthocyanin is a powerful natural antioxidant. Purple corn husk is rich in anthocyanin. In this paper the antioxidative effect of anthocyanin-rich purple corn husk extract (PCHE) in mayonnaise during storage was studied. The antioxidative effect of the mayonnaise containing PCHE was evaluated by measuring peroxide values, p-anisidine values, total oxidation values, acid values, and iodine value...

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