نتایج جستجو برای: butyl ester sunflower oil

تعداد نتایج: 192645  

1998
Jaana K. Karjalainen David C. Sherrington

Homogeneous linear poly(tartrate ester) ligands provide high chemical yields and enantiomeric excesses in the epoxidation of trans-hex-2-en-1-ol using Ti(OPr)4-tert-butyl hydroperoxide. Branched poly(tartrate ester) can be use as heterogeneous ligands in the epoxidation of trans-hex-2-en-1-ol using Ti(OPr)4-tert-butyl hydroperoxide. Removal and recovery of the polymer catalyst is a simple filtr...

Journal: :Energies 2021

The main aim of the present study was to improve oxidation stability and cold flow properties biodiesel produced from waste frying/cooking oil palm oil. In this work, methyl ester (WFME) (PME) were prepared using an alkali-catalyzed transesterification process, physicochemical pure as well binary blends among them investigated. results indicated that WFME18, a mixture frying, cooking, sunflower...

Journal: :Journal of oleo science 2014
Rupali Dhara Rekha S Singhal

Diacylglycerol (DAG)-rich sunflower oil was prepared and the optimal conditions for synthesis of DAG-rich oil by glycerolysis using biocatalyst TLIM was determined. A maximum production of 59.8% DAG was obtained after 5 h of constant reaction under vacuum (756 mm of Hg). The optimum temperature for glycerolysis was found to be 50°C, while stoichiometric molar ratio of sunflower oil:glycerol was...

Journal: :Arteriosclerosis, thrombosis, and vascular biology 1999
L Calleja M A París A Paul E Vilella J Joven A Jiménez G Beltrán M Uceda N Maeda J Osada

We have investigated the effect of most common oils used in human nutrition on the development of atherosclerosis in apoE-knockout mice. Seven groups of animals, separated according to sex, were fed for 10 weeks either chow diet or the chow diet 10% (wt/wt) enriched with different oils (palm, coconut, 2 types of olive oil, and 2 types of sunflower oil) without addition of cholesterol. At the en...

Journal: :The British journal of nutrition 2004
Christine A Mattacks Dawn Sadler Caroline M Pond

The effects of dietary lipids on the abundance of dendritic cells in adipose tissue in anatomically defined relationships to chronically inflamed lymph nodes were investigated in mature male rats fed plain chow or chow plus 20 % sunflower-seed or fish oil. The popliteal lymph nodes were stimulated by local subcutaneous injection of 20 microg lipopolysaccharide to both hindlegs three times/week ...

Journal: :International journal of molecular medicine 2012
Zoheir Mellouk Tarek Hachimi Idrissi Karim Louchami Emeline Hupkens Abdullah Sener Dalila Ait Yahia Willy J Malaisse

The time course for changes in food intake, body weight, plasma glucose and insulin concentrations and HOMA index was monitored over a period of 8 weeks in rats exposed from the 8th week after birth to diets containing either starch or fructose and sunflower oil. In two further groups of rats exposed to the fructose-rich diet part of the sunflower...

2017
Quoc-Bao Bui Anne-Cécile Grillet Hoang-Duy Tran

Bamboo is a natural material having a fast reproduction and high mechanical strengths. However, when a bio-based material in general, and bamboo in particular are expected to be a construction material, their sensitivity to moisture and their durability are usually questionable. Indeed, it is well known that these materials do not possess the same performance in the long-term, when compared to ...

2013
Muhammad Zubair Sadia Hassan Komal Rizwan Nasir Rasool Muhammad Riaz M. Zia-Ul-Haq Vincenzo De Feo

The present study was designed to investigate the antioxidant potential and oil composition of Callistemon viminalis leaves. GC-MS analysis of the n-hexane extract revealed the presence of 40 compounds. Leaves contained appreciable levels of total phenolic contents (0.27-0.85 GAE mg/g) and total flavonoid contents (2.25-7.96 CE mg/g). DPPH radical scavenging IC₅₀ and % inhibition of linoleic ac...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2016
Małgorzata Wroniak Anna Florowska Agnieszka Rękas

BACKGROUND Oxidative stability means resistance to oxidation during purchase, processing and storage and is a key quality indicator of edible fats. Oils ought to be stored in dark-glass bottles, at low temperatures  and with no access of light in order to effectively preserve their oxidative stability. Since all vegetable oils contain unsaturated fatty acids that can react with oxygen and deter...

Journal: :IEEE Access 2023

Mineral oil has traditionally been used as a cooling fluid in power transformers, but its low biodegradability and fire point have motivated the search of alternatives. In this work, six different dielectric fluids studied, including four vegetable liquids, from sunflower, rapeseed, soybean, palm, one synthetic ester mineral for comparison. These oils were subjected to an accelerated thermal ag...

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