Emulsifying and foaming properties of plant animal-sourced proteins; wheat protein hydrolysates (WP1, WP2, WP3), potato isolates (PP1, PP2), pea proteins (PeP1, PeP2), whey concentrate (WPC), buttermilk powder (BMP) were compared with the egg white (EWP) yolk (EYP). Foaming capacity, stability, emulsion activity, heat morphology, electrophoretic profiles determined. The representing competitive...

Gastrointestinal disorders can be grouped as functional gastrointestinal (FGIDs) without an organic cause based on the systems and part of (GI) system affected. Probiotics are called "good" or "helpful" bacterias they help keep our gut healthy. probiotics have been extensively studied in detail infectious gastroenteritis, antibiotic-associated diarrhea etc., disorders. As fermented products, Ta...