This study was conducted to investigate the scenario of buffalo production and reproduction under different farming systems at Subarno Char, in the coastal area of Bangladesh. A total of 14 farms were randomly selected and studied for various traits live weight (LW); daily milk yield (DMY); lactation length (LL); lactation production (LP); calving interval (CI); gestation length (GL); post part...

introduction: zearalenone is a mycotoxin compound produced mainly by the fusarium species of fungi which is present in several types of foods. t he purpose of this study was to determine the zearalenone in raw animal origin food produced in north-west of iran . materials and methods: from june to december 2012, a total of 210 samples (containing 70 raw milk, 70 meat and 70 liver) were obtained ...

This study was conducted to compare the performance of California Mastitis Test (CMT) and Draminski Detector (DMD) for monitoring udder health in lactating buffalo. A total 647 milk samples collected from 145 apparently healthy buffalo cows during first three months lactation period were used this study. Both DMD CMT performed on-farm directly after sampling milk. The diagnostic accuracy evalua...

GOMES, R.A.; MACHADO, R.Z.; STARKE-BUZETTI, W.A.; BONESSO M.A. [Immunehumoral response of water buffalo (Bubalus bubalis) against Anaplasma marginale (Theiler, 1910).] Resposta imune-humoral de búfalos (Bubalus bubalis) contra Anaplasma marginale (Theiler, 1910). Revista Brasileira de Parasitologia Veterinária Veterinária, v.17, n. 2, p. 73-80, 2008. Departamento de Patologia Veterinária, Facul...

Abstract Milk coagulum, made by mixing calcium chloride into warmed whole buffalo milk, was the subject of research its chemical and sensory qualities. The yield calcium-milk coagulum 25.7%, above soft cheese (19.9%). Calcium milk had following percentages water, total solids, acidity, carbs, proteins, ash, fat after being refrigerated for one day at 71 °C: 56.4%, 43.6%, 0.14 %, 4.5 20.27%, 1.4...

Soft mouth melting milk cakes from water buffalo milk were prepared by using milk collected from Experimental Dairy, National Dairy Research Institute, Karnal, India. This milk was standardized to 6% fat. Time-delay and linear layer (design) intelligent computing expert system models were developed for predicting shelf life of soft mouth melting milk cakes stored at 6C. Linear layer (design) mo...