نتایج جستجو برای: bruise
تعداد نتایج: 394 فیلتر نتایج به سال:
Bruise may cause spoilage, reduce commodity economic value, and give rise to food quality safety concerns. Therefore, it is crucial detect whether a loquat bruised when save storage transportation costs. At present, the bruise of loquats mainly discriminated by operator’s naked eye, which affected personal habits, light intensity, subjective psychological factors. The detection method time-cons...
Mechanical damage is a threat to both food security and sustainability. Bruising the most common type of mechanical damage, it causes huge economic loss due rejection fresh produce downgrading appearance quality by consumers. Therefore, this study aims examine effect bruising during postharvest handling using pendulum test technique. Pomegranate fruit were bruised once at two impact levels (1.1...
The National Beef Quality Audit-2011 (NBQA-2011) was conducted to assess targeted characteristics on the harvest floor that affect the quality and value of cattle, carcasses, and byproducts. Survey teams evaluated approximately 18,000 cattle/carcasses between May and November 2011 in 8 beef processing facilities. Cattle identification methods were lot visual tags (85.7%), individual visual tags...
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