to evaluate antioxidant effects of tomato pomace in broiler diets contained full-fat linseed on the production index, energy and protein efficiency, 396 one-day old ross 308 broilers were randomly allocated to 36 cages for nine dietary treatments with four replicate. this experiment were carried out in a completely randomized design with 3*3 factorial arrangement with three levels of full-fat l...

Residues from cereal grain production are important feedstuffs for ruminants throughout the world. They are, however, low in protein and high in fiber, which limit feed intake and digestibility. The nutritive value of cereal crop residues can be improved by various processing methods, such as treatment with alkalis like sodium hydroxide or ammonia. Another means of improving nutritive value of ...

The application of broiler manure and bedding (litter) on land has been a long-used disposal method that benefits plant and soil. For proper manure management, factors such as nutrient content, house cleaning management, application methods, and many land, crop, and climatic factors must be considered. A study was undertaken to characterize broiler cake and broiler litter as the by-products of ...

A study was conducted with green tea (GT) and biotite to evaluate their effect on broiler growth, meat quality, and the development of internal organs. A total of 210 Ross day old chicks (DOC) were distributed to 6 dietary feed additive groups having 5 treatments with 7 chicks in each group. The groups were control (basal), antibiotic (basal + 30 ppm oxytetracycline), GT (0.5 and 1.0% with basa...

Broiler performance is sigTtificantly reduced by heat stress. This phenomenon isbecoming more marked as the genetic potential of commercial stocks improves. The problem cannot be completely eliminated by management practices, particulary in developing countries, because they are too costly. Better genetic adaptation to heat stress can facilitate efficient broiler production in hot climates. Imp...

Considerable savings can be realized and performance can be improved by formulating poultry feeds based on the daily feed intake and nutrient needs of the chicken. Programmes have been developed for commercial layers, broiler breeders, and replacement pullets for commercial egg production. Programmes have also been suggested for broiler breeder replacements for this purpose. Suggestions have be...

This study was conducted to determine the effects of increasing lighting after peak production on eggs production and Hatchable Eggs in broiler breeder Hubbard F15. In this research we used from 4 growing saloons, that in per saloons were 5250 Hubbards broiler breeder hens. In this Experiment we used by Line design way of GLM for analysed data, that we considered the Effects of two parameters, ...

This experiment was carried out for a period of 4 weeks with 240 day old straight- run broiler (Cobb-500) chicks to investigate the effects of administering electrolytes in drinking water on the productive performance (live weight, body weight gain, feed consumption, feed conversion and water consumption) and to determine the economic impact of using electrolytes. The chicks were randomly distr...

The free-range broiler production is an effective combination of ecological and economic benefits. However, excessive stocking will inevitably lead to a variety negative effects, such as the destruction vegetation, hardening even acidification soil. It very important determine reasonable density for broiler. In this paper, outdoor feeding in different ecosystems based on nitrogen cycling was pr...

In 2008 the Environmental Protection Agency (EPA) estimated that only 6.4% of U.S. greenhouse gas (GHG) emissions originated from agriculture. Of this amount, 53.5% comes from animal agriculture. Agricultural activities are the largest source of N2O emissions in the U.S. accounting for 69% of the total N2O emissions for 2009. In animal agriculture, the greatest contributor to methane emissions ...