The technological characteristics of five oleuropeinolytic strains of the Lactobacillus plantarum group selected within 135 isolates from table olives were investigated. The metabolism of phenolic compounds during elaboration of green (cv. Chalkidikis) and black (cv. Kalamata) olives under reduced salt conditions was evaluated. Olives of both cultivars were fermented in two different kinds of b...

This work focuses on the persistence of the putative probiotic bacteria Lactobacillus pentosus TOMC-LAB2 on green Spanish-style Manzanilla olives according to different packaging conditions and storage temperatures. The lactic acid bacteria population decreased with time but the highest survival counts (and lowest yeasts) at the end of storage (8 months) were observed in plastic pouches under n...

Superhydrophobic coatings on the aluminum alloy were fabricated by intensive nanosecond pulsed laser treatment and chemical surface hydrophobization, which are chemically stable in contact with 0.5 M NaCl aqueous solutions and mechanically durable against stresses arising in the repetitive freezing/thawing of brine. The statistics of the crystallization of ensembles of sessile supercooled dropl...

The formation resistivity factor evaluation of brine-filled reservoir rock is an essential part of electrical resistivity log interpretation in petroleum exploration. Empirical relations such as Archie’s law are widely employed to model the relationship between the formation resistivity factor and porosity. Historically, the Archie cementation exponent has been obtained from experimental labora...

The chemical surfactant flooding can mobilize the trapped oil by lowering the interfacial tension between oil and brine and in some cases altering the reservoir rock wettability. In this work, the effect of surfactants on oil/brine interfacial tension was experimentally investigated. First, the effect of surfactants concentration was surveyed. Afterwards, the effect of salinity on surfactant be...

The effect of tumbling with brines on different portions of the biceps femoris muscle was evaluated for the quality of beef from cattle older than 30 mo. Six biceps femoris muscles were divided into portions: origin (OP), insertion 1(IP1), and insertion 2 (IP2). The portions were sliced into steaks and were treated with no tumbling (control), tumbling with brine (BR), and tumbling with brine an...

Physical, structural, and electromagnetic properties and interrelating processes in sea ice are used to develop a composite model for po-larimetric backscattering signatures of sea ice. Physical properties of sea ice constituents such as ice, brine, air, and salt are presented in terms of their effects on electromagnetic wave interactions. Sea ice structure and geometry of scatterers are relate...

The CO2-brine dissolution homogenizes the distribution of residual CO2 and reduces the leakage risk in the saline aquifer. As a key parameter to immobilize the free CO2, the dissolution rate of CO2-brine could be accelerated through mechanisms like diffusion and dispersion, which are affected by the subsurface condition, pore structure, and background hydrological flow. This study contributed t...

Blood Falls is the surface manifestation of brine released from below the Taylor Glacier, McMurdo Dry Valleys, Antarctica. Geochemical analyses of Blood Falls show that this brine is of a marine origin. The discovery that 74% of clones and isolates from Blood Falls share high 16S rRNA gene sequence homology with phylotypes from marine systems supports this contention. The bacterial 16S rRNA gen...