نتایج جستجو برای: botanical composition

تعداد نتایج: 267487  

Journal: :Molecules 2017
Ghulam Murtaza Naveed Ullah Farah Mukhtar Shamyla Nawazish Saiqa Muneer

In herbalism, botanical supplements are commonly believed to be safe remedies, however, botanical supplements and dietary ingredients interact with transport and metabolic processes, affecting drug disposition. Although a large number of studies have described that botanical supplements interfere with drug metabolism, the mode of their interaction with drug transport processes is not well descr...

Journal: :Journal of animal science 2008
T Glasser S Landau E D Ungar A Perevolotsky L Dvash H Muklada D Kababya J W Walker

An ecologically sound approach to the problem of brush encroachment onto Israeli rangeland might be their utilization by goats, but better knowledge of the feeding selectivity and ability of goats to thrive in encroached areas is required to devise viable production systems. Direct observation of bites could provide precise and accurate estimates of diet selection, but construction of a suffici...

1999
CLENTON E. OWENSBY

Stocking rate effects on intensive-early stocked Kansas Flint Hills range were studied from 1982 tbrougb 1987. Rates were 2X, 2.5X, and 3X normal season-long stocking rates for 200-225 kg steers. Study design was a randomized complete block witb 2 replicates. Grass and forb standing crop (kg/ha) were estimated at the time of livestock removal (mid July) and again in early October. Plant bas81 c...

Journal: :Contact dermatitis 2016
Monica Corazza Annarosa Virgili Giulia Toni Sara Minghetti Silvia Tiengo Alessandro Borghi

BACKGROUND Topical remedies based on botanical ingredients are popular. OBJECTIVES To assess: (i) the usage of botanical substances in subjects affected with itching and chronic vulvar complaints; (ii) the incidence of side-effects associated with their use and the frequency of contact allergy; (iii) the diagnostic usefulness of patch testing. METHODS Sixty-six patients were provided with a...

Journal: :The Journal of nutrition 2006
Henry J Thompson Jerianne Heimendinger Ann Diker Caitlin O'Neill Al Haegele Becky Meinecke Pamela Wolfe Scot Sedlacek Zongjian Zhu Weiqin Jiang

Many health benefits are associated with a high dietary intake of vegetables and fruit (VF); however, little effort has been expended to determine whether the botanical families from which high-VF diets are formulated affect their biological activities. The objective of this study was to determine whether the botanical diversity of high-VF diets alters the response in oxidative biomarkers for l...

Journal: :Clinical pharmacology and therapeutics 2010
T J Smillie I A Khan

Whether they are being taken as dietary supplements by the general public or being evaluated in a clinical study, the authenticity of botanical products is a matter of paramount concern. Botanical specimens and the dietary supplements derived from them can vary in quality and in chemical constituent profiles because of a number of factors. Subtle variations in botanical specimens are known to h...

Journal: :Molecules 2015
José Ferreira Sarmento-Neto Lázaro Gomes do Nascimento Cícero Francisco Bezerra Felipe Damião Pergentino de Sousa

Pain is an unpleasant sensation associated with a wide range of injuries and diseases, and affects approximately 20% of adults in the world. The discovery of new and more effective drugs that can relieve pain is an important research goal in both the pharmaceutical industry and academia. This review describes studies involving antinociceptive activity of essential oils from 31 plant species. Bo...

2016

This review aims to compile biological activity including antioxidant, anti-microbial, and anti-inflammatory properties of Thunbergia laurifolia or Rang Jued in Thai. Thais has been using this plant as folk medicine since ancient times. T. laurifolia is recognized mainly for its detoxification property, however, recently anti-inlammatory, antioxidant, anti-microbial, hepatoprotective and anti-d...

2003
Kaspar Ruoff Werner Luginbühl Stefan Bogdanov Jacques-Olivier Bosset Verena Kilchenmann Barbara Estermann Thomas Ziolko Sohrab Kheradmandan Renato Amadò

321 honey samples from Switzerland were collected. The botanical authenticity of 176 honey samples was confirmed by the determination of electrical conductivity, sugar composition, pH-value, free acidity, and microscopical pollen analysis [2], as well as the sensory evaluation by three experts. The honey samples were assigned to one of the following groups: floral honeys from acacia (Robinia sp...

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