Cinnamon and vinegar or acetic acid were reported to reduce the postprandial blood glucose response. We hypothesized that the combination of these substances might result in an additive effect. Therefore, we determined the 2-hour postprandial blood glucose and satiety response to a milk rice meal supplemented with either cinnamon or acetic acid on their own or in combination. Subjects (n = 27) ...

Effects of deglucosing and antioxidant treatments on quality characteristics of broiler blood meal were studied. Broiler blood was dried and ground with deglucosing and antioxidant addition. The non-deglucosed blood powder was darker, less red and yellow in color than those of the deglucosed. Yeast deglucosed blood meal had the lowest lysine availability as measured by the ̄uorodinitrobenzene me...

This study compared diets supplemented with distillers dried grains plus solubles originating from whiskey distilling with those from fuel alcohol production or soybean meal. Forty-eight cows in mid and early lactation were offered a different dietary treatment in each of three 28-d periods. Dietary design included three supplements at 14 or 18% CP of dietary DM, with or without blood meal. Add...

A morphological study of the midgut of Lutzomyia intermedia, the primary vector of cutaneous leishmaniasis, in southeast Brazil, was conducted by light, scanning and transmission electron microscopy. The midgut is formed by a layer of epithelium of columnar cells on a non-cellular basal lamina, under which there is a musculature, which consists of circular and longitudinal muscular fibers. A tr...

BACKGROUND Anthropogenic land use may influence transmission of multi-host vector-borne pathogens by changing diversity, relative abundance, and community composition of reservoir hosts. These reservoir hosts may have varying competence for vector-borne pathogens depending on species-specific characteristics, such as life history strategy. The objective of this study is to evaluate how anthropo...

BACKGROUND & AIMS An important consequence of ageing is a tendency for postprandial blood pressure to decline, which can lead to fainting. As a possible countermeasure, we investigated in healthy older adults the impact of drinking water before a breakfast meal on postprandial cardiovascular and autonomic functions. METHODS After a stable cardiovascular baseline recording for at least 20 min,...

Mosquito salivary glands are well known to facilitate meal acquisition, however the fundamental question on how adult female salivary gland manages molecular responses during sugar versus blood meal uptake remains unanswered. To investigate these responses, we analyzed a total of 58.5 million raw reads generated from two independent RNAseq libraries of the salivary glands collected from 3-4 day...

Protein is the major component for shrimp feeds and must be nutritionally appropriate and readily digestible. In vitro protein digestibility of feeds and feed ingredients, and their inhibitory effect on the digestive proteases of juvenile Farfantepenaeus paulensis were examined. The analysis included animal (four types of fish meal, meat meal and blood meal) and plant (soybean meal and wheat fl...

in the case of the elderly who highly depend on family, serious health problems can be caused due to the reduction of family meals. therefore, this study aims to suggest the fundamental data for management of cardiovascular disease, one of the major causes of death in elderly koreans, by investigating the effects of family meal frequency on the risk factors for cardiovascular disease in korean ...

Type 1 diabetic patients depend on external insulin delivery to keep their blood glucose within near-normal ranges. In this work, two robust closed-loop controllers for blood glucose regulation are developed to prevent the life-threatening hypoglycemia, as well as to avoid extended hyperglycemia. The proposed controllers are designed by using the sliding mode control technique in a Smith predic...