نتایج جستجو برای: black yeast
تعداد نتایج: 229521 فیلتر نتایج به سال:
this study was carried out to evaluate the effect of commercial live bakery’s’ yeast( saccharomyces cerevisiae ), (marketed as amax), on growth and survival of persian sturgeon( acipenser persicus) larvae (74.9 ± 9.7mg) during 30 days. sturgeon larvae were fed on daphnia magna enriched at three suspensions of yeast, amax, (0, 50, 100, and 150 mg yeast per litter). the feeding level was 30 perce...
Genetic inheritance at cell division relies upon a region of the chromosome called the centromere. In many eukaryotes, centromeres—including new ones (i.e., neocentromeres) that must be established if the original centromere is lost—are not defined by a particular DNA sequence but rather by the presence of nucleosomes containing a histone H3 variant, CENP-A (Black and Cleveland, 2011). CENP-A i...
The black yeast-like fungi Aureobasidium spp. are ubiquitous microorganisms found in a wide variety of extreme and benign environments as saprophytes, endophytes, pathogens. Since this diverse genus includes species with potential uses agriculture the food industry, it is important that we explore their evolution spread context climate change. known to be capable producing plethora various meta...
INTRODUCTION The purpose of this study is to analyze national and institutional trends in shoulder arthroplasty utilization by race. METHODS The Nationwide Inpatient Sample (NIS) was analyzed to determine racial trends in shoulder arthroplasty utilization nationally. An institutional database was then utilized to retrospectively identify all patients undergoing shoulder arthr...
black humor plays a crucial role in fulfilling langston hughes's anti-racist purposes as an integral notionin his poetry. accordingly, translation(s) of his poetry are to benefit from the same indexes onthe basis of equivalent effect principle. on this account, 33 black-humor-rich poems of hughes, translatedby ahmad shamloo, yaghma golruee and hassan fayyad, were selected to be analyzed contras...
yeast has been a very helpful organism for centuries, especially with respect to fermentation of sugars and production of bread. however, for an even longer time, yeast has been a distant relative of humans having diverged from a common ancestor, about one billion years ago. more than one third of the yeast genes have human counterparts, despite this evolutionary distance. yeast and human ortho...
the effect of yeast culture (saccharomyces cerevisiae) supplementation on laying hen diets was tested against flavomycin supplementation during 12 weeks, using 112 brown bovans laying hens, 52 week-old, divided into 7 equal groups fed on a basal diet containing 18.8% crude protein and 2810 kcal/kg me (metabolizable energy) feed. three groups were supplemented with 3 different levels of commerci...
berberine was loaded in yeast cells of saccharomyces cerevisiaeas a novel pharmaceutical carrier to improve the treatment ofmany diseases. the yeast-encapsulated active materialsshowedhigh stability and bioavailability due to the enhanced solubility and sustained releasing. in this study, different characteristics of prepared berberine loaded yeast cells (loading capacity, release kinetic order...
Baked goods are among the most important sources of human food. They may suffer from a limited shelf life due to use of low-quality wheat. However, there are a number of novel dough preparation methods that can improve bread quality. The current study analyzed the effect of the yeast-salt method on the physicochemical and rheological properties of toast dough and bread. Baker’s yeast was used a...
In this study, twenty-five whey samples collected from dairy industries in the city of Isfahan. The sampleswere cultured on malt extract broth (MEB) and yeast extract glucose chloramphenicol agar (YGCA) media.Eleven yeast strains (designated M1 to M11) were isolated from the culture. The strains were identified bytheir morphological and physiological properties. Betagalactosid...
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