The varieties of Solanum melongena L. display a wide range of fruit shapes and colors, ranging from oval or egg-shaped to long club-shaped; and from white, yellow, green through degrees of purple pigmentation to almost black. Most of the commercially important varieties have been selected from the long established types of the tropical India and China. In the past, farmers maintained and suppli...

Cereal-based products can be used as vehicles for the delivery of relevant bioactive compounds since they are staple foods for most cultures throughout the world. The health promoting benefits of flavonoids and saponins contained in black bean seed coats have been previously described. In the present work, the effect of adding flavonoids and saponins from black bean seed coat to the typical yea...

Over many centuries humans have been mining the bounties of nature for discovering substances that have been used for the treatment of all human diseases; many such remedies are useful even today as modern day medicine. Emerging evidence also suggests that the search is still continuing for harnessing active compounds from nature in combating human illnesses although pharmaceutical industries a...

The production of two or more seed types by a single plant is known as seed heteromorphism. There have been many comparisons of seed traits or growth between plants grown from heteromorphic seeds. However, information is scarce regarding the mineral contents of adult plants from heteromorphic seeds. We herein present biomass and mineral profiles of adult plants grown from dimorphic seeds (non-d...

The genetic mechanism involved in a transition from the black-colored seed hull of the ancestral wild rice (Oryza rufipogon and Oryza nivara) to the straw-white seed hull of cultivated rice (Oryza sativa) during grain ripening remains unknown. We report that the black hull of O. rufipogon was controlled by the Black hull4 (Bh4) gene, which was fine-mapped to an 8.8-kb region on rice chromosome ...

introduction given the importance of nitrogen for improving the quantitative and qualitative yield of crops (rodrigues et al., 2006) and the need for application of chemical fertilizers in intensive agriculture to get the maximum production, nitrogen supply in adequate amounts by ecologically avowed resources is known as one of the main challenges during transition from conventional to organic ...

in order to investigate the effects of organic, chemical and biological fertilizers on crude protein and oil yields and fatty acids composition in black seed (nigella sativa l.), a field experiment was conducted at agricultural research station of ferdowsi university of mashhad, iran, in 2009-2010. the experiment was arranged by using a complete randomized block design based on factorial arrang...

This study was conducted to assess the effects of irrigation and plant growth promoting bactera on seed yield and qualitative characteristics of Black cumin (Nigella sativa L.) at the Experimental Station of the Research Institute of Forest and Rangeland, Damavan region, Iran. A split-plot experimental design, based on Randomized Complete Block Design (RCBD) with three replications, was used. I...