Genetic diversity of 13 new cereals, primary tritipyrum lines, five triticale lines and nine Iranian bread wheat varieties was studied under the randomized completely blocks design in terms of agronomic and morphological traits. The highley significant difference was observed between genotypes for all traits except in the filamental leaf length, main leaf length and main leaf width. The highest...

Extended Abstract Introduction and Objective: Wild relatives of wheat are one of the most important genetic resources for use in wheat breeding programs. Therefore, identifying wheat wild relatives and Awareness of the diversity in them, also protecting these species is undeniably effective in expanding the richness of the gene pool and the genetic base of new cultivars and can be a good tool ...

The research on reducing the water consumption in conventional cropping system is one of the important strategies to improve the water use efficiency in agriculture. In order to investigate the effect of time of potassium application under different irrigation regimes on millet grain yield and protein percent, a field experiment was carried out in Agricultural Research Center of Yasuj, Iran, in...

This experiment was performed to investigate the possibility of barley-bitter vetch intercropping under field conditions, based on factorial using randomized complete blocks design with three replications, at the Agricultural Research Station of Bu-Ali Sina University, Hamadan, Iran. Treatments were sole cropping of barley (200, 300 and 400 plants/m2 densities), sole cropping of bitter vetch (2...

In the major wheat growing countries, wheat growth and yield are negatively affected by salinity and breed tolerant cultivars through selection and breeding techniques is necessary to solve this problem. Relationship among yield, and its related traits in 23 wheat cultivars and promised lines were studied under salt stress conditions using a randomized complete block design with three replicati...

Barleys one of the important four major crops in the world after wheat, corn and rice. About 2.16 million hectare of arable land was cultivated by barely in 2011-2012. In order to investigate heritability and gene action was used barely half-diallel of 7 × 7 in some barley-related yield traits. For this purpose were used in 6 barley genotypes with Sahra variety (the native desert). Tests carrie...