نتایج جستجو برای: biological control of tomato root
تعداد نتایج: 21300099 فیلتر نتایج به سال:
building on previous studies on the effectiveness of different types of written corrective feedback, the present study aimed at investigating whether direct focused corrective feedback and direct unfocused corrective feedback produced any differential effects on the accurate use of english articles by efl learners across two different proficiency levels (low and high). in current study, the par...
Meloidogyne enterolobii is widely considered to be an aggressive root-knot nematode species that is able to reproduce on root-knot nematode-resistant tomato and pepper cultivars. In greenhouse experiments, M. enterolobii isolates 1 and 2 from Switzerland were able to reproduce on tomato cultivars carrying the Mi-1 resistance gene as well as an N-carrying pepper cultivar. Reproduction factors (R...
abstract in this study the effect of combination of trichoderma harzianum bi and salicylic acid were studied on root knot nematode (meloidogyne javanica) disease on tomato under green house conditions. the roots of tomato seedlings at six-leaf stage were inoculated with suspensions of fungal antagonist (106 conidia/ ml), 5mm salicylic acid and 2000 second-stage juvenile (j2). combined applicati...
آموزش واژه با بهره گیری از یادگیری تلفیقی و نرم افزارهای چند رسانه ای در کلاس های آموزش زبان انگلیسی
the purpose of this study was to investigate the impact of blended learning and multimedia softwares on iranian efl students vocabulary learning. in addition, the present study tried to examine the extent to which multimedia softwares can be applied into efl classes in iran. it also attempted to find out students attitudes toward using these softwares. to this end, 87 iranian efl learners at el...
Phosphorus (P), an element required for plant growth, fruit set, fruit development, and fruit ripening, can be deficient or unavailable in agricultural soils. Previously, it was shown that over-expression of a proton-pyrophosphatase gene AVP1/AVP1D (AVP1DOX) in Arabidopsis, rice, and tomato resulted in the enhancement of root branching and overall mass with the result of increased mineral P acq...
structure. So, it is possible to achieve the salinity-tolerant genotype in plants through creating changes in the genetic structure and breeding activities. Tomato is in the group of plants sensitive to salinity stress. Distinct studies have been explained different indicators for tolerance to salt stress in tomato. Identifying a reliable indicator in the early stages of plant growth under salt...
Compost teas are fermented extracts of composted materials that are used to control plant diseases. A compost extractor in liquid phase, with forced air blowing system and assembled using farmer facilities, was used to produce “on farm” aerated compost teas (CTs) from five types of compost, in a 14-day fermentation cycle. Solid feed stocks, including one biowaste compost and four composted toma...
Two years of field trials conducted in a Meloidogyne incognita-infested field evaluated grafting and Paladin Pic-21 (dimethyl disulfide:chloropicrin [DMDS:Pic] 79:21) for root-knot nematode and weed control in tomato and melon. Tomato rootstocks evaluated were; 'TX301', 'Multifort', and 'Aloha'. 'Florida 47' was the scion and the nongrafted control. A double crop of melon was planted into exist...
Crown gall caused by Agrobacterium tumefaciens is the major limiting factor in raising healthy stone fruit plants in nurseries. The incidence of crown gall varies from 4 to 97.5 per cent at different locations resulting in out right rejection of an average of 30 per cent stone fruit plants in nurseries. Agrobacterium radiobacter strain K-84 has been reported to provide nearly complete control o...
In this work the bio-availability of amino acids for the root-colonizing Pseudomonas fluorescens strain WCS365 in the tomato rhizosphere was studied. The amino acid composition of axenically collected tomato root exudate was determined. The results show that aspartic acid, glutamic acid, isoleucine, leucine, and lysine are the major amino acid components. The concentrations of individual amino ...
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