The article provides a comparative analysis of data on the content macro- and micronutrients, as well determination identification biologically active substances in bioextracts obtained with distilled water (BE-I) 70% ethanol (BE-II) from shell common hazelnut (Corylus avellana L.) plant widespread northwestern region Azerbaijan. It was established that BE-I BE-II have same mineral composition ...

This investigation aims to study the perspectives for obtaining natural remedies and food addit­ives from raw plant materials that can be used in food, pharmaceutical, other industries. The selection of hazelnut green leafy cover as an item is based on fact it a organic resource now being discarded waste. In article, results are presented about determination mineral elements bioactive compounds...