نتایج جستجو برای: beer

تعداد نتایج: 6671  

2010
Gail C Webber Denise L Spitzer

BACKGROUND In Southeast Asia, hundreds of thousands of young rural women migrate from their villages to the larger cities in search of work. Many find employment with beer companies or in the clubs where beer is sold, promoting the sale of beer. Previous research suggests these young migrants are in a highly vulnerable position. This paper will describe the findings of an October 2009 meeting t...

Journal: :Scientific American 1882

Journal: :Journal of the Institute of Brewing 1918

Journal: :Drug and alcohol review 1993
D Hawks E Lang T Stockwell P Rydon A Lockwood

Support for a number of strategies and policies for the prevention of alcohol related harm was ascertained as part of a larger survey of public attitudes and behaviours in a representative sample of the Perth metropolitan area. Support for these policies varied, but was generally positive, with young male drinkers the least supportive. The greatest degree of support was found for a variety of t...

Journal: :Lancet 2000
M S van der Gaag J B Ubbink P Sillanaukee S Nikkari H F Hendriks

Serum homocysteine increases after moderate consumption of red wine and spirits, not after moderate consumption of beer. Vitamin B6 in beer seems to prevent the alcohol-induced rise in serum homocysteine.

2003
Paul Warren Megan Rae Jen Hay

The consequences for the process of spoken word recognition of changes-inprogress in the sound system of New Zealand English are investigated in a semantic priming experiment. For example, semantic associates of both beer (ie. wine) and bear (ie. hug) are facilitated after subjects have heard [bi\], while only hug is primed by [be\]. This result reflects the asymmetry found in speech production...

Journal: :Journal of the American Geriatrics Society 2008
Alan J Zillich Kenneth Shay Barbara Hyduke Thomas R Emmendorfer Alan M Mellow Steven R Counsell Mark A Supiano Peter Woodbridge Pamela Reeves

OBJECTIVES To examine the effectiveness of a quality improvement program to decrease prescribing of high-risk medications. DESIGN Single cohort, pre- and postintervention. SETTING Regional network of Department of Veterans Affairs medical facilities. PARTICIPANTS Outpatient veterans aged 65 and older who received one or more high-risk medications and the prescribing clinicians. INTERVEN...

Journal: :Archives of internal medicine 2003
Donna M Fick James W Cooper William E Wade Jennifer L Waller J Ross Maclean Mark H Beers

BACKGROUND Medication toxic effects and drug-related problems can have profound medical and safety consequences for older adults and economically affect the health care system. The purpose of this initiative was to revise and update the Beers criteria for potentially inappropriate medication use in adults 65 years and older in the United States. METHODS This study used a modified Delphi metho...

Journal: :Military Medical Research 2015
Patrick Mullie Peter Clarys

BACKGROUND A reduction in mortality associated with wine drinking compared to beer drinking has been suggested in the past. A recent meta-analysis could not confirm the observed differential effect. Other characteristics not related to specific components of beer and wine must play a role in the relationship between wine and mortality, thereby explaining the differential protective results. M...

Journal: :Journal of agricultural and food chemistry 2004
M Soares da Costa C Gonçalves A Ferreira C Ibsen P Guedes de Pinho A C Silva Ferreira

This work attempts to measure the importance of methional and phenylacetaldehyde on the flavor stability of beer, as direct participants or as indicators of aroma deterioration. A trained sensory panel identified the most important descriptors related to the typical aroma of aged beer: "malty", "honey-like", "cooked potato", and "metallic". By GC-olfactometry analysis, six aromatic zones relate...

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