Pulses are grain legumes that have sustained the civilisations of the world throughout their development; yet this staple food crop has fallen into disuse, particularly in Westernised societies, and decreased consumption parallels increased prevalence of CVD. The objective of the present study was to identify mechanisms that account for the cardioprotective activity of dry bean (Phaseolus vulga...

The following asymptotic result is proved. For every fixed graph H with h vertices, any graph G with n vertices and with minimum degree d ≥ χ(H)−1 χ(H) n contains (1− o(1))n/h vertex disjoint copies of H. ∗Research supported in part by a United States Israel BSF Grant and by a Bergmann Memorial Grant

U4 RNA, which is known to play an indispensable role in pre-mRNA splicing, is present in plant nuclei, has a canonical m3 2,2,7 G cap at its 5' end and is associated with U6 RNA in snRNP particles. It occurs in broad bean in the form of a number of sequence variants. Two of these were sequenced: U4A RNA is 154 and U4B RNA is 152 nucleotides long. Sequence similarity of broad bean U4B RNA is 94 ...

Phosphorus (P), an essential element for plants, is one of the most limiting nutrients for plant growth. A few transcription factor (TF) genes involved in P-starvation signalling have been characterized for Arabidopsis thaliana and rice. Crop production of common bean (Phaseolus vulgaris L.), the most important legume for human consumption, is often limited by low P in the soil. Despite its agr...

Common bacterial blight (CBB) caused by Xanthomonas campestris pv. phaseoli reduces common bean (Phaseolus vulgaris L.) yield and quality worldwide. Genetic resistance provides effective disease control; however, a high level of resistance is difficult to attain and does not exist in pinto bean, the most important dry bean market class in North America. Our objective was to determine if a backc...

Dry bean (Phaseolus vulgaris L.) consumption is associated with reduced risk for a number of chronic diseases. In westernised societies, dry bean consumption is particularly low (approximately 2-4 kg/capita per year) and little information is available about the safety of increasing dietary intake in humans to achieve levels that prevent and control chronic diseases. In anticipation of a human ...

Soya bean (Glycine max (L.) Merr.) is sought after for both its oil and protein components. Genetic approaches to add value to either component are ongoing efforts in soya bean breeding and molecular biology programmes. The former is the primary vegetable oil consumed in the world. Hence, its primary usage is in direct human consumption. As a means to increase its utility in feed applications, ...

Pot-test experiments were conducted to study the influences of mulching and fertilizing on the migration of heavy metals from soil to Vicia faba (broad bean). Semi-transparent film was used to mulch soil. Swine manure compost was mixed with soil at a rate of 50 mg kg(-1) to fertilize the soil. Broad bean was grown for several months until fruits were formed. Soils and bean parts were sampled to...

Michaels, T. E., Smith, T. H., Larsen, J., Beattie, A. D. and Pauls, K. P. 2006. OAC Rex common bean. Can. J. Plant Sci. 86: 733–736. OAC Rex is an upright indeterminate bush white bean (Phaseolus vulgaris L.) cultivar intended for use in areas with greater than 2800 crop heat units. It has good yield potential in either wide or narrow row production. It is resistant to races 1 and 15 of bean c...

120 Journal of Plant Registrations, Vol 2, No. 2, May 2008 Drought stress reduces dry bean seed yield in most production regions worldwide (White and Singh, 1991). The release of pinto bean (Phaseolus vulgaris L.) germplasm CO46348 (Reg. No. GP-275, PI 651500) will provide plant breeders with drought-tolerant, pinto bean germplasm that takes advantage of a full growing season (95–98 d) and has ...