نتایج جستجو برای: batter formulation

تعداد نتایج: 111772  

Journal: :Journal of child language 1997
Y Shirai

Kim, Marcus, Pinker, Hollander & Coppola (1994) argue that the preference children and adults show for regular inflection for verbs and nouns with novel meanings (e.g. The batter flew/flied out to centre field) should be attributed to their grammatically based sensitivity to the derivations of these verbs and nouns. However, it could also be that speakers avoid the use of irregular forms to avo...

Journal: :Korean Journal for Food Science of Animal Resources 2007

2012
Jason Sherwin Jordan Muraskin Paul Sajda

Hitting a baseball is often described as the most difficult thing to do in sports. A key aptitude of a good hitter is the ability to determine which pitch is coming. This rapid decision requires the batter to make a judgment in a fraction of a second based largely on the trajectory and spin of the ball. When does this decision occur relative to the ball's trajectory and is it possible to identi...

Journal: :Meat science 2003
Marita Ruusunen Jukka Vainionpää Eero Puolanne Marika Lyly Liisa Lähteenmäki Markku Niemistö Raija Ahvenainen

The physical properties and sensory attributes of phosphate-free frankfurters were examined using response surface methodology by varying the amounts of five compositional variables: salt, modified tapioca starch-, sodium citrate (NaC)- and wheat bran and fat in the batter. Altogether, 20 different types of frankfurters were prepared. When the frankfurters were made without phosphate, additiona...

Journal: :Psychosomatic medicine 1953
J T MCLAUGHLIN R N ZABARENKO P B DIANA B QUINN

i H E IMPORTANT RELATION between rheumatoid arthritis and the emotional life of the patient has been widely reported. Little has been written, however, regarding the emotional reactions of arthritics undergoing ACTH therapy. This paper reports a study of the personality pattern of these patients before treatment with ACTH and the changes in these patterns during treatment and after withdrawal o...

2013
Elaine McColl Sandra Adams Nicola Burton Anna Cutress Ashley Adamson Gillian Baird Anne O'Hare Ann Le Couteur

Methods A company, developed a range of test foods muffins, porridge, batter mix, lemon & almond cookies and chocolate krispie bars, containing the estimated average habitual child intake of gluten (5g) and/or casein (5g): Gluten and casein added (GACA); Added casein only (GFCA); Added gluten only (GACF). No gluten or casein added (GFCF). We aimed to recruit 60 children (3-6 yrs) with autism an...

Journal: :international journal of advanced biological and biomedical research 2013
amir iranmanesh ali rezaie mohammad reza rezaie rayeni nejad

astigmatism’s defect has not yet been formulated in physics and medical physics books theoretically. in this paper, we are trying to formulate the astigmatism’s defect. the results of formulation show that “the degree of astigmatism is negative reverse the distance that vision’s condition of astigmatism’s chart lines change conditions in dimness angle from dimness condition at infinite distance...

Journal: :Research Journal of Applied Sciences, Engineering and Technology 2019

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