background: the leishmanicidal and cytotoxic activity of ten essential oils obtained from ten plant specimens were evaluated. methods: essential oils were obtained by the steam distillation of plant leaves without any prior processing. cytotoxicity was tested on j774 macrophages and leishmanicidal activity was assessed against four species of leishmania associated with cutaneous leishmaniasis ....

Some plants contain various compounds, which can influence microbial growth, reproduction or basic cell functions. Phenols, polyphenols, micronutrients, essential oils and other compounds belong to them. These compounds are primarily present in various herbs. Extracts from these plants could be used as natural food preservatives, which could inhibit growth of undesirable microorganisms. In this...

Background and objectives: Plant essential oils are sometimes considered for use as antimicrobial agents in foods and medicines and they could be combined with other antimicrobial agents to strengthen the effect and/or reduce the required dose. This study was conducted to determine the chemical composition of the Ocimum basilicum, Salvia officinalis and Trachyspermum ammi essential oils and eva...

Basil (Ocimum basilicum L.) plants are generally grown for different properties and produce seed with a considerable amount at the end of growing season. This study was carried out to determine yield, quality fixed oil components eight basil (B) genotypes purple (PB) green (GB) leaf color obtained from countries. In other words, yield quality, components, 1000 weight, content, crude protein, as...

The methanolic extracts, infusions, decoctions and hydrosols of six plants were investigated for their total phenolic contents, antioxidant and antimicrobial activities: Mentha piperita (Peppermint), Thymus vulgaris (thyme), Melissa officinalis (lemon balm), Ocimum basilicum (basil), Rosmarinus officinalis (rosemary) and Salvia officinalis (sage) (Lamiaceae). Total phenolic contents were determ...

Many herbs and spices have been shown to contain high levels of polyphenolic compounds with potent antioxidant properties. In the present study, we explore how nutrient availability, specifically nitrogen fertilization, affects the production of polyphenolic compounds in three cultivars (Dark Opal, Genovese, and Sweet Thai) of the culinary herb, basil ( Ocimum basilicum L.). Nitrogen fertilizat...

ocimum basilicum belongs to lamiaceae family and has been used for the treatment of wide range of diseases in traditional medicine in iranian folk medicine. due to the progressive need to anti-anxiety medications and because of the similarity between o. basilicum and salvia officinalis , which has anti-anxiety effects, we decided to investigate the anxiolytic and sedative activity of hydroalcoh...

Sweet basil (Ocimum basilicum L., Lamiaceae) is a common herb, used for culinary and medicinal purposes. The essential oils of different sweet basil chemotypes contain various proportions of the allyl phenol derivatives estragole (methyl chavicol), eugenol, and methyl eugenol, as well as the monoterpene alcohol linalool. To monitor the developmental regulation of estragole biosynthesis in sweet...

Essential oils from leaves of Lippia multiflora, Mentha x piperita and Ocimum basilicum from Burkina Faso were analysed by GC-FID and GC-MS. Major components were p-cymene, thymol, b-caryophyllene, carvacrol and carvone for L. multiflora, menthol and iso-menthone for M. x piperita and, linalool and eugenol for O. basilicum. The essential oils and their major monoterpene alcohols were tested aga...