نتایج جستجو برای: basidiomycetous yeast

تعداد نتایج: 88897  

2018
Mathew Lyman Bonnee Rubinfeld Roald Leif Heather Mulcahy Lawrence Dugan Brian Souza

Biosurfactants have several desirable characteristics in the industrial sector: detergency, antimicrobial effects, skin hydration, and emulsibility. Several yeast glycolipids are currently being utilized in these capacities: sophorolipids, ustilagic acid, and mannosylerythritol lipids (MELs). An emerging class of glycolipids, termed polyol esters of fatty acids (PEFA), have recently been report...

Journal: :Antimicrobial agents and chemotherapy 2001
J Xu C Onyewu H J Yoell R Y Ali R J Vilgalys T G Mitchell

Infections with the human pathogenic basidiomycetous yeast Cryptococcus neoformans are often treated with fluconazole. Resistance to this antifungal agent has been reported. This study investigated the patterns of mutation to fluconazole resistance in C. neoformans in vitro. The MIC of fluconazole was measured for 21 strains of C. neoformans. The MICs for these 21 strains differed (0.25 to 4.0 ...

Journal: :Revista iberoamericana de micologia 2015
Carlos Linares María Francisca Colom Marina Torreblanca Violeta Esteban Álvaro Romera Ferry Hagen

BACKGROUND Cryptococcus gattii is a pathogenic basidiomycetous yeast that is emerging in temperate climate zones worldwide. C. gattii has repetitively been isolated from numerous tree species. Ongoing environmental sampling and molecular characterization is essential to understand the presence of this primary pathogenic microorganism in the Mediterranean environment. AIMS To report the first ...

Journal: :Nihon Ishinkin Gakkai zasshi = Japanese journal of medical mycology 2007
Masashi Yamaguchi Misako Ohkusu Sondip Kumar Biswas Susumu Kawamoto

Cryptococcus neoformans is an opportunistic human pathogen belonging to basidiomycetous fungi and has unique properties in cell cycle progression. The purpose of this study was to measure the duration of the cell cycle in this yeast. Under standard liquid culture conditions (1% yeast extract, 1% polypeptone, and 1% glucose; 24 degrees C; and 150 rpm), the doubling time of exponentially growing ...

2013
Gabriela Contreras Salvador Barahona María Cecilia Rojas Marcelo Baeza Víctor Cifuentes Jennifer Alcaíno

BACKGROUND Xanthophyllomyces dendrorhous is a basidiomycetous yeast that is relevant to biotechnology, as it can synthesize the carotenoid astaxanthin. However, the astaxanthin levels produced by wild-type strains are low. Although different approaches for promoting increased astaxanthin production have been attempted, no commercially competitive results have been obtained thus far. A promising...

Journal: :International journal of systematic and evolutionary microbiology 2011
Qi-Ming Wang Feng-Yan Bai Bundit Fungsin Teun Boekhout Takashi Nakase

The distinction and monophyletic property of the basidiomycetous yeast species in the Bulleribasidium clade of the order Tremellales was resolved by molecular phylogenetic analysis based on the combined sequences of the 18S rRNA gene, internal transcribed spacer (ITS) region including 5.8S rRNA gene and 26S rRNA gene D1/D2 domain. The addition to the clade of new anamorphic species identified a...

2013
Sanjay Kumar Mallick Silpi Basak Monali N. Rajurkar

Background and Objective: Trichosporon asahii are basidiomycetous yeast-like anamorphic organisms and presently that are widely distributed in nature and found predominantly in tropical and temperate areas. Now it has been considered as an emerging nosoocomial pathogen with increasing morbidity and mortality. Urinary tract infections due to Trichosporon asahii, are frequently associated with in...

Journal: :Frontiers in microbiology 2016
Matthias Sipiczki

The conversion of grape must into wine involves the development and succession of yeast populations differing in species composition. The initial population is formed by vineyard strains which are washed into the must from the crushed grapes and then completed with yeasts coming from the cellar environment. As the origin and natural habitat of the vineyard yeasts are not fully understood, this ...

2014
Tomotake Morita Hideaki Koike Hiroko Hagiwara Emi Ito Masayuki Machida Shun Sato Hiroshi Habe Dai Kitamoto

Pseudozyma antarctica is a non-pathogenic phyllosphere yeast known as an excellent producer of mannosylerythritol lipids (MELs), multi-functional extracellular glycolipids, from vegetable oils. To clarify the genetic characteristics of P. antarctica, we analyzed the 18 Mb genome of P. antarctica T-34. On the basis of KOG analysis, the number of genes (219 genes) categorized into lipid transport...

2015
Marçal Mariné Neil Andrew Brown Diego Mauricio Riaño-Pachón Gustavo Henrique Goldman Joseph Heitman

Trichosporon species are basidiomycetous, yeast-like organisms capable of filamentous growth, i.e., dimorphic (Fig 1), that are distributed throughout nature [1]. They are important from a biotechnological point of view as they are capable of decontaminating polluted environments by accumulating large amounts of oils [2–5]. A limited number of reports also show their presence in the human micro...

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