An experiment was conducted to evaluate the efficacy of exogenous enzymes supplementation (ES) on performance, carcass traits and some blood parameters of broilers chickens. One hundred and eighty day old chicks with 40 ± 2 g initial body weight in a completely randomized design with 3 treatments and 4 replications were fed experimental diets included, 1) basal diet no enzymes (control), 2) bas...

introduction in many countries, poultry industry is an important economic activity. consequences of the use of antibiotics, as a growth-promoting additive, were the appearance of bacterial resistance, thus limiting the use of antibiotics led to find safer alternatives by researchers and probiotics have been introduced as a suitable alternative. according to the definition of the fullers: probio...

Two independent experiments were conducted with broilers to determine the effect of threonine and vitamin A on immune system. In first experiment, dietary treatments contained 0.8%, 0.87%, 0.94 % and 1.01 % total threonine. In second experiment, diets were as follows: basal diet without vitamin A; basal diet plus 1500 IU/Kg vitamin A; basal diet plus 6250 IU/Kg vitamin A; basal diet plus 11000 ...

this study was conducted to investigate effect of different sources of copper on gas production parameters and nutrients digestibility in zandi male lambs. in the first experiment, 18 male lambs (initial body weight 17.53±1.62) divided into three groups and fed one of the three experimental diets for 70 days. dietary treatments were control (basal diet without copper supplement), basal diet plu...

background: growth promoters are chemical and biologicalsubstances that are added to livestock food with the aimto improve the growth of chickens in fattening and the utilizationof food, and in this way achieve better production and financialresults. objectives:an experiment was conducted to evaluatethe effects of enzyme complex, probiotic, and their combinationon performance of broilers fed a ...

The effects of two diets, a control diet (commercial feed with 39% crude protein) and an experimental diet (prepared based on 42% soybean meal with 38% crude protein), on growth performance of western white shrimp (Litopenaeus vannamei) in six 0.4-ha-earthen ponds (three replications per treatment) with 25 per m2 density, were investigated. There was no significant difference in final weight (m...

an experiment was conducted to evaluate the efficacy of exogenous enzymes supplementation (es) on performance, carcass traits and some blood parameters of broilers chickens. one hundred and eighty day old chicks with 40 ± 2 g initial body weight in a completely randomized design with 3 treatments and 4 replications were fed experimental diets included, 1) basal diet no enzymes (control), 2) bas...